Mine Oyser Menu

Glidden Point Oysters and Little Neck Clams on the ½ Shell
Served on crushed ice with house prepared cocktail sauce, fresh ground horseradish, lemon and WaldoStone farm’s Mignonette of the day

Glidden Point Oysters
Petites  2.5 each • ½ dozen 15 • dozen 27   
Cocktails  2.5 each • ½ dozen 15 • dozen 27
Selects  3.25 each • ½ dozen 18 • dozen 27
Jumbo  4 each • ½ dozen 22 • dozen 40
Quartet of Glidden 3 each of the above sizes 30

Maine Little Neck Clams  1.5 each • ½ dozen 8 • dozen 15
Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Baked Oysters Rockefeller 4 each (minimum order of three)
Select oysters, Sambuca flambéed cream spinach, bacon, Swiss cheese

Wood-Grilled Oysters 4 each (min order of three)
Glidden Point Select Oysters, steak sauce aioli, Maine ham, cheddar breadcrumbs

Citrus Chili Oyster 4 each (minimum order of three)
Glidden Point Select Oyster, oak embers, citrus chili butter

Trio of Cooked Oysters  12
1 each of the above listed cooked oysters

Clam Chowder Cup 7 • Bowl 10
Farmer’s potato, bacon, codfish cheek stock, haddock, baby clams, cream, roux

Soup of the day Cup 6 • Bowl 8

Farm to Table Garden Salad 8
Mixed greens, fresh vegetables of the day, house herb balsamic vinaigrette

Grilled Romaine Hearts – 12
Grilled romaine hearts, creamy Parmesan vinaigrette, garlic breadcrumbs

Wood Grilled Salad Toppers for an additional charge:
Chicken breast 7 • Steak 12 • Catch of the Day 10 • Shrimp 12 • Scallop 12

Lobster Ceviche 18
(1/4 lb.) Maine lobster, coconut citrus marinade

LittleNeck Clams 12
Littleneck clams, wine, house-smoked sausage, smoked tomato

Ale House Steamers 15
Maine steamer clams, Boothbay Craft Brewery’s American Pale Ale

Wood Roasted Mussels 12
Pemaquid mussels, wood embers, sweet vermouth and toasted hazelnut butter

Wood Grilled Shrimp 13
Large Shrimp, garlic and herb marinade, Boothbay Craft Brewery’s, “633”, American Pale Ale, house tartar sauce

Calamari 9
Fried calamari with sweet chili lime sauce, crushed cashews, sriacha mayo

Wood-Grilled Chicken Wings 9
Wood-grilled chicken wings, soy sticky sauce, crushed peanuts

Pate & Foie Gras 15
House pate, foie gras, grilled bread, pickles and Maine blueberry mostarda

Pork belly and Oysters
12
Braised pork belly, bourbon glaze, fried oysters and salsa verde

Duck Fat Fries Small 5 • Large 7
Hand cut Maine potatoes, duck fat and sea salt
Choose one of the following:
Whiskey ketchup, smoked tomato aioli or Sriracha lime mayo

Crispy Fried Brussel Sprouts
10
Fried Brussels sprouts, house-prepared thick bacon, grilled breadcrumbs,  bacon vinaigrette

Wood Grilled Broccoli 10
Wood-grilled broccoli florets, spicy cheddar, toasted hazelnuts,  blue cheese fondue

Duck Fat Baby Potatoes 8
Baby potatoes, duck fat, oak embers, shaved Parmesan, steak sauce mayo

Served with seasoned potato chips
(exchange homemade chips for hand cut fries for an additional $2 charge)

Traditional Maine Lobster Roll Market
¼ lb. Maine lobster, smoky mayonnaise, grilled New England style roll

Hot Maine Lobster Roll Market
¼ lb. Maine lobster meat, warm butter, grilled New England style roll

Wood-Grilled Catch 12
Catch of the day, salt and pepper, grilled ciabatta roll, smoked tomato mayonnaise

Mine Oyster Burger 12
Lean ground beef, aged cheddar, bacon jam, mustard pickles, brioche roll

Pickle Brined Grilled Chicken Sando 12
Chicken breast, pickle brine, house bacon, Ipa pickles, peach mustard, slaw, brioche roll

House Beer-Brined & Smoked Pastrami 15
Pastrami, pastrami rub, mustard BBQ, brussels kraut, grilled rye, and Swiss cheese

Fried Haddock Sando 12
Fried haddock, beer pickles, IPA tarter sauce, shredded iceberg, brioche

Oyster Po Boy 16
Fried oysters, smoked tomato mayo, pickled peppers, salsa verde, mini baguette

Grilled Sweet Italian Sausage 12
Sweet Italian sausage, oak embers, sautéed onions, pickled peppers, hoy mustard

Sea Salt Loaded Potato 5
Sea salt potato, bacon, sour cream, cheddar

Duck Fat Fries Small 5 • Large 7
Hand cut Maine potatoes, duck fat and sea salt
Choose one of the following:
Whiskey ketchup, smoked tomato aioli or Sriracha lime mayo 

Grilled Corn 4
Corn, smoked tomato mayo, manchego cheese

Bowl of IPA Pickles 5
Pickled in house with mustard and Maine IPA

 

Steamed Maine Lobster Market
(1 ½ lb.) Traditionally prepared steamed lobster,
served with potato and corn

Wood Grilled Maine Lobster Market
A split 1 ½ lb. Maine lobster, garlic citrus butter, corn
and embered potatoes

Lobster Bake Market
Cup of chowder, (1 ½ lb.) Steamed lobster, steamer clams,
potato, corn and blueberry pie

Served in an 8 oz. or a portion reduced size,
with hand-cut fries, slaw and malt vinegar tartar

Fish & Chips 16 • 12
Breaded and deep-fried haddock

Maine Clams 21 • 16
Breaded and deep-fried Maine clams

Oysters 24 • 19
Breaded and deep-fried

Gulf of Mexico Shrimp 21 • 16
Deep-fried or wood-grilled

Scallops 24 • 19
Deep-fried or wood-grilled

Fried Seafood Platter 32
Scallops, Shrimp, Oysters, Maine Clams
& Haddock

Wood–Grilled Seafood Extravaganza for Two - 48
6 oz. Maine lobster tail, Damariscotta oysters, scallops, larger shrimp, swordfish, embered potatoes, wood grilled vegetable of the day, garlic butter

Smoked Arctic Char 20
Smoked arctic char, burnt salt, carrot puree, roasted cauliflower and honey

Wood Grilled Halibut 29
Fire roasted tomato and pepper sauce, new potatoes, pickled roasted peppers

Cold Water Swordfish 21
Wood-grilled swordfish, blackening seasoning, potatoes, vegetable and cantaloupe buttermilk salsa

Sesame Marinated Tuna 21
Yellowfin Tuna, parsnip ginger puree, wasabi aioli, grilled radishes

Seared Scallops 26
Bacon creamed corn, mixed greens, maple vinaigrette

Romesco Shrimp 21
Grilled shrimp, romesco sauce, fried rice, cranberry beans, cherry tomato, kale

Sweet Tea Marinated Statler Chicken 19
Sweet Tea, Statler chicken, summer vegetable hash, sweet pepper relish

Wood-Grilled Pub Steak 21
Prime Sirloin of beef, vegetables, hand cut fries and toasted hazelnut butter

Wood-Grilled Rib-Eye 35
Served with sea salt baked potato, vegetable and blueberry beer steak sauce

Vegetarian / Vegan 17
Seared ember roasted carrots, sautéed cauliflower stem, white beans,
arugula salad, maple vinaigrette

When ordering Sushi items your food may arrive at staggered times, if this is a problem please make other choices

Specialties
Hawaiian Poketini Tuna, salmon, red onion, scallion, avocado, seaweed, poke sauce  - Tuna - 15 • Salmon - 12
Tuna or Salmon Tartare Tuna or salmon, avocado, sesame oil, chili oil, soy sauce - Tuna - 15 • Salmon - 12
Spicy Tuna Mango Parfait Spicy tuna, mango salsa, avocado, sour cream - 16
Peruvian Tiradito Served in lime and yuzu juice, sea salt, olive oil, cilantro, chili paste: (Choose one of following)
Hamachi (yellowtail) - 18 • Octopus - 18 • Scallop - 18 • Combination of All Three - 18
Tuna Carpaccio Tuna and Carpaccio sauce (dill, basil, lemon, olive oil) - 18

Sashimi
Sashimi Sampler (2 pieces each) - Tuna, Hamachi, Salmon - 18
Sashimi (6 pieces) - Choose one : Tuna - 18 • Yellowtail - 18 • Salmon - 14
Sashimi dinner (15 pieces chef’s choice) - Served with miso soup, seaweed salad and sushi rice - 38
Sashimi Moriawase (21 pieces chef’s choice) - 49

Nigiri
Nigiri Sampler (2 pieces each) - Tuna, Yellowtail, Salmon - 18
Nigiri (6 pieces) - Choose one of the following: Tuna - 18/ Yellowtail - 18/ Salmon - 14
Nigiri Sushi Dinner - Chef’s Choice of 8 pieces Nigiri, a spicy tuna roll, miso soup and seaweed salad - 32

Thai Vegetarian Roll
Peanut sauce, tofu, cucumber avocado, pickled daikon, Yamagobo, cilantro and sweet chili - 12

Maki Rolls (seaweed on the outside, cut into 6 pieces)                                                           
Tuna - 7 • Yellowtail - 7 • Salmon - 6 • Crabmeat - 6 • Avocado - 5 • Cucumber - 4

Taka’s Sushi Roll of the day special - Market

Inside Out Roll
Premium California Roll Maine crabmeat, avocado, cucumber, Tobiko - 12
Spicy Tuna Roll Spicy tuna, avocado, Tobiko, daikon sprout - 10
Spicy Hamachi Roll Spicy yellowtail, avocado, Tobiko, daikon sprout - 12
Spicy Salmon Roll Spicy salmon, avocado, Tobiko, daikon sprout - 11
Tuna Mango Roll Tuna, mango, cream cheese, avocado, black Tobiko - 12
Eel Roll - BBQ eel, avocado, cucumber, daikon sprout and sweet soy sauce - 12
Philadelphia Roll Smoked salmon, cream cheese and cucumber - 12
Shrimp Tempura Roll Shrimp tempura, avocado, cucumber and daikon sprout - 13
Lobster Roll Lobster, avocado, cucumber and daikon sprout - 17

Fusion Rolls
Rainbow Roll California roll with Maine crab meat topped with tuna, yellowtail, salmon, shrimp and avocado - 18
Spider Roll Deep-fried soft-shell crab, avocado, lettuce, cucumber, Yamagobo, Tobiko, daikon sprout, soy sauce - 18
High Roller California roll with Maine crabmeat topped with seared salmon, garlic mayo, green onion,
Macadamia nut, sweet soy sauce and sesame - 18
Mine Special Roll California roll with Maine crabmeat, white fish, spicy sauce, green onion and sweet soy sauce -17
Red Dragon Roll Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nut and sweet soy - 16
Triple Tuna Roll Spicy tuna, avocado, cucumber, topped with albacore, tuna, green onion, jalapeno, Ponzu chili sesame and Tobiko - 18
Hamango Roll Yellowtail, mango, cream cheese, jalapeno, crispy sweet potato and sweet soy sauce - 16
Golden Dragon Shrimp tempura, crabmeat, mango slices, Tobiko, and spicy mayo - 18

Sashimi Bowls
Poke Bowl Chef’s choice of fish of the day, sushi rice, red onion, scallion, avocado, seaweed and poke sauce -18
Korean Sashimi Bowl  Tuna, Salmon, Hamachi, Tobiko, spring mix, Cho Go Chu Jang sauce (hot pepper sauce) – 23
Japanese Sashimi Bowl (Chirashi) - Sushi rice topped with Tuna, Salmon, Hamachi, Tobiko, vegetables and Chef’s special ingredients of the day - 28

Side Dish Edamame - 5 • Seaweed Salad - 6 • Sushi Rice - 3 • - 4

SEAFOOD DISCLAIMER
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you any questions about consuming raw or undercooked foods.

~NOTE: Menu items and prices subject to change without notice. If you are coming for a particular item, please call in advance.~

Click to Download Our Dining Menu in PDF Format

Mine Oyster Menu

Raw Bar & Gathering Place
16 Wharf Street, Pier 1 • Boothbay Harbor, Maine 04538
207-633-6616
For Booking Information please call Ralph at: 207-380-3818
or email: RalphCSmith2@yahoo.com

 

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