ADDRESS

16 Wharf Street
Pier One
Boothbay Harbor, ME 04538
207-633-6616

Chef/Owner Ralph C Smith II

2019 Canadian American Oyster Chef of the Year

ralphcsmith2@yahoo.com

Thank You for Helping us navigate this Covid 19 Summer!

We will be reopening Late April 2021!

See You at the Boathouse Bistro until then! 207-633-0400

For Catering Information and Bookings please call or text Ralph @ 207-380-3818

Please visit our sister restaurant, The Boathouse Bistro

CLICK HERE FOR DIRECTIONS

FALL MENU

DAMARISCOTTA OYSTERS ON THE ½ SHELL
3.25 each • 18 ½ Dozen • 36 Dozen
Norumbega • Pemaquid • Dam Wilds • Glidden Point • Ebenecook
Jumbo’s $4 each • Mine Oyster’s Pick 3 Dozen (4 each) – $30

WOOD-OVEN ROASTED OYSTERS

$4 each (Minimum order of 3 per selection)
Rockefeller Creamed spinach, Sambuca, Swiss cheese, bacon
Oysters on the Barbie Wood-grilled until they pop
South of the Border Goat cheese, mashed avocados, salsa du jour
Reggiano Parmigana reggiano, herb butter
Crab & Mornay Maine crabmeat, Mornay cheese sauce, bacon
Pick 6 Mix and match in any combination 22

LOCALLY CAUGHT BLUEFIN TUNA

Bluefin Carpaccio Sesame seed encrusted and seared rare Bluefin tuna, seaweed salad,
cucumber wasabi sauce, balsamic drizzle 16
Bluefin Tartar Local Bluefin tuna, ginger
garlic, sesame oil, mashed avocado, cucumber
slices, crostini, balsamic drizzle 16

STARTERS FROM THE SEA

Lobster Corn Dogs Cornmeal breaded and deep fried Maine Lobster tail, roasted red pepper mayo 18
Buffalo Oysters (6) Breaded and deep-fried Damariscotta oysters, Buffalo hot sauce, blue cheese cream sauce 21
Maine Shellfish Cataplana Maine shellfish of the day, homemade halibut and fire-roasted
tomato seafood stock, sausage du jour 18
Bacon Wrapped Scallops (3) Large double bacon wrapped and deep-fried scallops, honey mustard dipping sauce 12
Apricot Glazed Stuffed Shrimp (3) Bacon wrapped, and crab imperial stuffed large shrimp with an apricot glaze 15
Painted Calamari Breaded and deep-fried with a trio of sauces (Eel sauce, cucumber wasabi, roasted red pepper aioli) 12
Sesame Tuna Kabob Sesame encrusted and pan-seared rare Bluefin tuna, Grand Marnier teriyaki glaze, sushi rice, seaweed salad 15
Stuffed Mushrooms Wood-oven roasted mushroom caps, Maine crab imperial stuffing, Mornay cheese sauce 14

STARTERS FROM THE LAND

Sausage Board Wood-grilled sausages, cider slaw, stone ground mustard, grilled pickles, bacon jam, grilled bread, balsamic drizzle 14
Buffalo Wings (8) Deep-fried crispy chicken wing segments tossed in hot, medium or mild wing sauce, celery, carrots and blue cheese dressing 10
Duck Tenders Almond and breadcrumb encrusted fried duck breast, firecracker sauce, (sweet and spicy sauce), cucumber mango mint salsa 12
BBQ Baby Back Ribs ½ Rack of rubbed, smoked and steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled 14
Crispy Pineapple Hoisin Pork Belly Duck fat braised crispy pork belly, grilled pineapple, Hoisin sauce, toasted sesame seeds, kimchi 14
Truffle Fries Hand-cut Maine potatoes, duck fat, smoked sea salt & truffle oil 9
Maine Cheese Curds Breaded and fried cheese curds, marinara sauce, Parmigana Reggiano 10
Chili Cheese Fries Hand-cut fries, homemade chili and cheddar jack cheese 10
HOUSE Nachos Corn tortillas chips, house beans, Pico de Gallo salsa, 3 cheese blend, sour cream and mashed avocados 10

NACHO • SALAD • MAC N CHEESE TOPPERS

Wood-Grilled or Blackened
Chicken Breast 8
Shrimp 12
Haddock 8
Scallops 14
Catch of the day 14
Bluefin Tuna 15
Smoked Duck Breast 15
Jowl Bacon 5
Steak 14
Sausage 7
Chili 6
Chilled Lobster Meat 15

SOUPS

New England Clam Chowder
Simply the best you will ever try! Cup 8 • Bowl 10
Smoked Chili Ground beef, smoked meats, beans, peppers, onions, tomatoes, jalapeños, garlic, cilantro, cumin, beef stock Cup 7 • Bowl 9

SALADS

Garden or Caesar 10 • Petite 7
Sugar Beets & Goat Cheese Sugar beets, goat cheese, arugula, crispy prosciutto, balsamic dressing 12
Duck, Apples and Pears Wood-grilled duck breast, savory sea salt and rosemary grilled apples and pears, arugula, goat cheese & honey maple vinaigrette 20

FLAME GRILLED BURGERS

Served with hand-cut fries, lettuce, tomato & a pickle on a grilled Ciabatta Roll
Build a Burger Wood-grilled ½ lb. ground beef patty (add toppers below) 12
Mine Oyster Burger ½ lb. fresh ground burger, Mornay cheese sauce, bacon jam 16
Chili Cheese Burger ½ lb. Ground beef patty, homemade chili, Mornay cheese sauce 16
Mushroom, Blue Cheese, Bacon Burger  Ground beef patty, blue cheese, oven roasted mushrooms and jowl bacon 16
Two (4 oz.) Sliders Pick your two favorite burgers or build 2 personal burgers from the list of toppers below 18

BURGER TOPPERS $2 each
Cheddar • Swiss • American • Blue Cheese • Bacon • Bacon Jam • Caramelized Onions • Roasted Mushrooms

SIDES

Hand-Cut Fries 7 • Onion Straws 7 • Sweet Potato Fries 6 • Cole Slaw 5 • Potato Of The Day 5 • Rice Of The Day 5 • Vegetable Of The Day 5

FUSION TACOS • QUESADILLAS

Served with a choice of flour or corn tortillas, homemade beans, rice and salsa of the day
Fish Tacos Fried or blackened haddock, Mexican slaw, queso fresco cheese, cilantro lime tomatillo crema 17
Bluefin Tuna Tacos Blackened rare Bluefin tuna, cucumber mango mint salsa, queso fresco, cilantro lime tomatillo crema 20
Oyster Tacos Crunchy fried oysters, seaweed salad, queso fresco cheese, cilantro lime tomatillo crema 18
Lobster Tacos Maine lobster, corn and black bean salsa, shredded lettuce, garlic lime aioli 24
Shrimp Quesadilla Grilled flour tortilla, sautéed shrimp, goat cheese, black beans and corn, mango
mint salsa, tomatillo crema 18
Chicken Quesadilla Grilled flour tortilla, pulled smoked chicken, black beans, corn salsa, tomatillo crema, cheddar jack cheese 16

SANDWICHES

Served with Mine Oyster’s side of the day, upgrade to fries for $2 extra
Traditional Lobster Roll 4 oz. Maine lobster meat, mayonnaise, celery, buttered and grilled New England style soft white roll 24
Hot Buttered Lobster Roll 4 oz. Fresh shucked butter poached Maine lobster meat, buttered and grilled New England style roll 24
Lobster Panini Maine lobster, jowl bacon, mozzarella, lettuce, tomato, roasted red pepper aioli, panini grilled crusty bread 21
Maine Crab Roll Maine crabmeat, herb mayonnaise, buttered and grilled New England style roll 18
Fried Clam or Oyster Roll Breaded and deep-fried whole belly clams or Damariscotta oysters, lettuce, tomato, tartar sauce, 6-inch sub roll 18
Haddock Sandwich Breaded and deep-fried locally caught haddock, bulky roll, tartar sauce 14
Tuna Sliders Old School 2 - (4 oz.) Blackened rare Bluefin tuna sliders, seaweed salad, cucumber wasabi mayonnaise 17
Open Face Crab & Cheddar Melt Crabmeat, avocados, fresh salsa, cheddar cheese, flatbread, balsamic drizzle 18
French Dip Tender shaved prime rib of beef, caramelized onions, horseradish sauce, Gruyere cheese, crusty bread, au jus 18
Pastrami & Kimchi Reuben Tender knife carved pastrami, kimchi, thousand island, Swiss cheese, panini grilled bread 16
Wood-Grilled Chicken Parmigana Wood-grilled chicken breast, marinara sauce, mozzarella and a parmigana reggiano tuiles 15
Vegetarian Flatbread Wood-grilled vegetables, ratatouille, caramelized onions, parmigana reggiano, arugula, balsamic glaze 15

WOOD-OVEN PIZZA

Mine Oyster’s Unforgettable “Thin Crust”
Choose either a White Pizza (ricotta and Mozzarella), Pesto (pine nuts, basil and EVOO) or a Traditional Red sauce pizza 12
Add any of the following for an additional charge:
• Tomatoes • Onions • Peppers • Sun-dried Tomatoes • Pepperoni • Roasted Garlic • Onions • Black Olives– $1 each
• Extra Cheese • Roasted Vegetables or Mushrooms – $3 each
• Sausages – $4
• Wood-Grilled Chicken – $6
• Maine Lobster – Market

ENTRÉES

Served with Chef’s choice of starch and vegetable of the day unless otherwise noted
Maine Lobster
• 1 ½ lb. Steamed Lobster 24
• Twin Lobsters 36
• Wood-Grilled Lobster 26
• Baked & Crab Imperial Stuffed Lobster 36
Breaded & Deep-Fried Served with fries & slaw
• Haddock 17 • Bluefin Tuna 26
• Whole Belly Maine Clams 24 • Oysters 26
• Shrimp 21 • Scallops 24 • Chicken Tenders 15
• Pick two from the list 26
Fried Platter Haddock, shrimp, scallops, whole belly clams and oysters, hand cut fries and slaw 36
Wood-Grilled or Blackened:
• Haddock 17 • Catch of the day 24
• Bluefin Tuna 26 • Gulf Shrimp 21
• Scallops 24 • Pick Two 28
Wood-Grilled Platter Catch of the day and 3 of each of the following: shrimp, scallops and oysters 36
Wood-Grilled Feast for Two 1 ½ lb. Maine Lobster, 6 Shrimp, 6 Large Scallops, Catch of the Day, 4 Oysters on the Barbie 75
Coconut Shrimp Toasted coconut breaded and deep-fried large shrimp, served with a sweet Thai chili dipping sauce 26
Portuguese Seafood Stew Lobster, shrimp, scallops, catch & shellfish, sausage, homemade lobster halibut and tomato seafood stock 35
Seafood Alfredo Sautéed lobster, shrimp, scallops, catch and shellfish served over creamy fettuccini Alfredo with parmigana reggiano 35
Blackened Bluefin Alfredo White hot skillet blackened Bluefin tuna served over fettuccini with creamy Alfredo sauce 29
Bluefin & Soba Noodles Sesame seed encrusted & pan-seared chilled Bluefin tuna, pickled vegetables, Soba noodles, teriyaki vinaigrette 26
Sesame Bluefin Tuna White and black sesame seed encrusted and pan-seared Bluefin tuna, seaweed salad, Grand Marnier teriyaki glaze 27
Bluefin & Pork Belly Mesquite spiced and wood-grilled rare Bluefin tuna, homemade thick cut bacon, Maine maple drizzle. Pineapple salsa 27
Steak of the Day We feature a different steak and sauce daily, your server will tell you today’s feature Market
BBQ Baby Back Ribs Full-rack smoked and steamed over fruit juices baby back ribs, lathered with homemade BBQ sauce and wood-grilled Full Rack 29 • ½ Rack 20
Chicken of the Day A new creation daily, ask your server for today’s feature Market
Mallard Duck Breast Brined & slow smoked mallard duck breast finished on the wood-fire grill, plated with an ala orange sauce and kimchi 29
Mac N Cheese Elbow macaroni, chicken stock, shallots, garlic, fresh herbs, mornay cheese sauce, 3 cheese blend, buttery crumbs 15
(Add a topper from the list on the previous page)

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

TAKA’S Sushi

SUSHI BAR SPECIALTY
Bluefin Poke Bowl Bluefin Tuna, sushi rice, Poke sauce, red onion 18
Bluefin Jalapeno Sashimi Bluefin tuna, jalapeño, cilantro, Ponzu sauce 18
Salmon Tiradito Salmon, lime juice, yuzu juice, sea salt, lime oil, cilantro, chili paste 18

SASHIMI & NIGIRI CREATIONS
Sashimi Sliced thin
Nigiri Seafood on top of wasabi seasoned rice ball
Sashimi or Nigiri (6 pieces) Choose one of the following: Tuna 21 • Salmon 18
Sashimi or Nigiri Sampler (2 pieces ea.) Tuna 21 • Salmon 20

CLASSIC ROLLS
Sushi rice on outside and seaweed on inside

California Roll Maine Crabmeat, avocado, cucumber & Tobiko 12
Spicy Tuna Roll Tuna, avocado and Tobiko 12
Salmon Roll Salmon and avocado 11
Tuna Mango Roll Tuna, mango, cream cheese and Tobiko 12
Philadelphia Roll Smoked salmon, cream cheese and cucumber 12
Eel Roll BBQ eel, avocado, cucumber, eel sauce and sesame seeds 12
Shrimp Tempura Roll Tempura shrimp, avocado and sweet soy 12

SUSHI SIDES
Seaweed Salad 6
Sushi Rice 3

VEGETARIAN ROLLS
Avocado & Cucumber Roll 7
Philadelphia Avocado & Cucumber Roll (add cream cheese) 8
Thai Vegetarian Roll Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili 14 • ½ 7

MAKI ROLLS
(Seaweed on the outside, 2 Rolls (12 pieces)
Tuna 14 • Salmon 12 • Crabmeat 12 • Avocado 10 • Cucumber 8

FUSION ROLLS
Inside out rolls ~ rice on outside, seaweed on inside
Rainbow Roll California roll topped with the following: Tuna, Salmon & Shrimp 18
Spider Roll Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10
High Roller California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise 18
Mine Special Roll California roll, white fish, spicy sauce, green onion and soy sauce 16
Red Dragon Roll Shrimp tempura, spicy tuna, red Tobiko,green onion, macadamia nuts and sweet soy sauce 18
Triple Tuna Roll Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame 18
Golden Dragon Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo 18
Crunchy, “Deep-fried”, Philadelphia Salmon Roll Salmon, cream cheese, cucumber, Tobiko, scallion, sesame, sweet soy sauce, spicy mayonnaise 16
Crunchy, “Deep-fried”, Tuna Roll Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet soy sauce and spicy mayonnaise 16

Mine Oyster Bar and View, Boothbay Harbor Maine

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