ADDRESS

16 Wharf Street
Pier One
Boothbay Harbor, ME 04538
207-633-6616

Chef/Owner Ralph C Smith II
2019 Canadian American Oyster Chef of the Year
ralphcsmith2@yahoo.com

CLICK HERE FOR DIRECTIONS

HOURS

Open 7 days a week • 11:30am
NEW WOOD OVEN!

*OYSTERS

Chef/Owner Ralph C Smith II
2019 Canadian American Oyster Chef of the Year

MAINE OYSTER’S ON THE ½ SHELL

MINE OYSTER PEARLS
Grown by Norumbega Oyster Company, then purged and hand selected by Barbara Scully, an excitingnew collaboration guarantees a consistent supply of the finest oysters available from the Damariscotta River
Select 3.25 each • 18 ½ dozen • 35 dozen
Cocktail 3 each • 17 ½ dozen • 30 dozen
Petite 2.75 each • 15 ½ dozen • 30 dozen
Jumbo 3.50 each • 20 ½ dozen • 36 dozen

APPLEDORE
A slow-growing beach style oyster, grown in extremely shallow water, and exposed at low tide, they are warmed by the rays of the sun before being re-submerged in the cold, nutrient dense water of the lower estuary, plump, firm, superb! Barbara Scully’s newest and finest brand
3 each • 17 ½ dozen • 30 dozen

EBENECOOK
Raised a mile down the road in Ebenecook cove nice salinity and sweet at the same time (Small)
3 each • 17 ½ dozen • 30 dozen

GLIDDEN POINT
Bottom raised in the cold, deep waters of the Damariscotta River, revered for their deep cup full of plump, briny meat! (Cocktail)
3 each • 17 ½ dozen • 30 dozen

PEMAQUID
Bottom grown in the Damariscotta, purged in deep cold rafts, consistent uniform size, briny, great shell. A wow experience every time!
(Large Cocktail)
3 each • 17 ½ dozen • 30 dozen

DAMARISCOTTA UGLIES
These are the rejects that did not make the cut because of their odd shell deformity, Guess what? You don’t eat the shell, same great Damariscotta oyster!
~ $2.50 each

OYSTER OF THE DAY
We like to keep things new and exciting therefore we bring in a different oyster to add to our list weekly! Your server will tell you today’s selection
$3 each • 17 ½ dozen • 30 dozen

MINE OYSTER’S “PICK 3 DOZEN”

Choose 3 selections from the above list and get
4 of each ~ 30

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

CHILLY TREATS

$4.25 each (minimum order of three per selection)

OYSTER & BLUEBERRY
Blueberry mignonette, crispy prosciutto, sliced jalapeño, fresh mint

OYSTER & CUCUMBER
Champagne tarragon mignonette, cucumber mint salsa

OYSTER & MELON
Classic pepper mignonette, melon salsa, grapefruit pearls

OYSTER MOSCOW
Creme fraiche, black tobiko, chive and smoked sea salt

MINE OYSTER FAVORITES

OYSTER & LOBSTER THERMIDOR
(6) Damariscotta oyster, lobster meat, mushrooms, butter, garlic, shallots, flour, lobster stock, heavy cream, Dijon mustard, tarragon, Gruyère cheese ~ 24

OYSTER TIRADITO
(6) Fresh shucked Damariscotta oyster topped with juice, yellow aji pepper paste, evoo, ginger, garlic, soy pearls ~ 20

BUFFALO OYSTERS
(6) Spicy cornmeal breaded and deep-fried oysters, hot sauce, blue cheese cream ~ 18

OYSTER ON THE BARBIE
(6) Damariscotta oyster, oak embers, garlic herb compound butter ~ 18

BAKED CLAMS CASINO
(6) Cherrystones, garlic, shallots, peppers, bacon, breadcrumbs, Worchestershire sauce, Parmesan ~ 16

RAW BAR

TUNA TARTARE
Ground tuna, mango, leeks, avocado, jalapeño, cilantro, seaweed salad, evoo, ponzu sauce, cucumber ~ 15

TUNA CARPACCIO
Cajun seasoning encrusted and pan-seared extra rare tuna, seaweed salad, cucumber wasabi sauce ~ 15

LITTLE NECK CLAMS
on the ½ Shell ~ 2.50 each

JUMBO PEEL & EAT SHRIMP
Steamed in local ale, spiced with Old Bay seasoning, served chilled with cocktail sauce ~ ½ lb. • 18

(4 OZ.) SEAFOOD MARTINI’S

Choose one of the following fresh seafood selections served in a martini glass rimmed with Old Bay seasoning and a lemon, served with cocktail sauce or drawn butter:

Maine Lobster ~ Market
Maine Crabmeat ~ 18
(4) Jumbo Cocktail Shrimp ~ 12

CANDIED OYSTER MARTINI
Brown sugar brined, slow smoked with Maine hard wood, served drizzled with olive oil and topped with fine diced peppers and jalapeños ~ 18

DAMARISCOTTA SELECT COOKED OYSTER CREATIONS

$4 each Mix and match as you like (Minimum order of three)

OYSTER ROCKEFELLER
Sambuca flambéed spinach, garlic, shallots, bacon, cream and Swiss cheese

OYSTER & MORNAY
Mornay cheese sauce, crumbled prosciutto, caramelized onion jam

OYSTER & ROQUEFORT
Aged French blue cheese, dried cranberries, toasted hazelnuts, honey

OYSTER REGGIANO
Parmigiano-Reggiano and candied bacon

OYSTER CHEDDAR & APPLE
Cabot cheddar & spicy sweet apple salsa

OYSTER & CRAB AU GRATIN
Crabmeat, mornay cheese sauce Parmigiano Reggiano and toasted butter crumbs

OYSTER & BLOODY MARY
Butter, horseradish, candied bacon, tomato, diced celery, Old bay seasoning

OYSTER, GUAC & GOAT CHEESE
Damariscotta oyster, guacamole, goat cheese, fresh salsa, crushed tortilla chips

OYSTER & CHASER

THE ARISTOCRAT
Prima Perla Prosecco and a Damariscotta select oyster topped with mango mint salsa and grapefruit pearls ~ 12

BORN ON THE PENINSULA
(4 oz) Boothbay Craft Brewerie’s, “Thirsty Botanist IPA”, fresh ground horseradish, cocktail sauce, lemon, Tabasco sauce, Damariscotta cocktail oyster ~ 10

SENIOR AGAVE
Chilled (1 1/8 oz) Patron silver tequila, Pico de Gallo salsa, fine diced jalapeño, sea salt rim, lime, Damariscotta cocktail oyster ~ 12

OYSTER & SOUR MASH
Chilled (1 1/8 oz) Bulleit bourbon, melon salsa, Damariscotta cocktail oyster ~ 12

DECONSTRUCTED BLOODY MARY OYSTER & FROZEN STOLICHNAYA VODKA
Damariscotta Oyster, Bloody Mary butter, fresh salsa, dehydrated horseradish, pickled celery. ancho chili spice and a shot of Frozen stoli with an Old bay seasoning rimmer
~ 10 each • Only available from 11:30 am till 10 pm

APPETIZERS

CRAB IMPERIAL CROWNED MUSHROOMS
Roasted mushrooms, crab imperial, white wine, garlic, butter, evoo, Parmigiano-Reggiano ~ 12

PAN-FRIED MAINE CRAB CAKES
Maine crabmeat, Chesapeake bay influence, seaweed salad, cucumber wasabi sauce ~ 15

CALAMARI PARMIGIANO
Seafood breading, Parmigano-Reggiano, vegetable oil, house marinara ~ 12

CAJUN WOOD-GRILLED SCALLOP
Large scallop, blackening seasoning, oak embers, Southwestern beans, fresh salsa ~ 4 (minimum order of 3)

SHRIMP & PINEAPPLE
Wood-grilled large shrimp, pineapple, whiskey BBQ, crispy prosciutto, grilled bread ~ 15

DEEP-FRIED CAJUN CLAM FRITTERS
Chopped clams, peppers, onion, garlic, ale of the day, clam stock, flour, baking soda, fresh herbs, vegetable oil ~ 10

SHRIMP BRUSCHETTA
Chilled steamed shrimp, garlic infused evoo, tomatoes, basil, grilled crusty bread, balsamic drizzle ~ 12

SRIRACHA WINGS
Deep-fried wing segments, carrots, celery, sriracha wing sauce ~ 9

½ RACK BABY BACK RIBS
Smoked low and slow, finished on the wood-fire grill with whiskey BBQ ~ 12

CHEESE CURDS
Breaded and deep-fried cheese curds, homemade marinara sauce, Parmigano-Reggiano ~ 10

THE ART OF PERFECT MAINE TRUFFLE FRIES
Hand cut Maine potatoes are soaked in water for 24 hours, dried, duck fat fried, frozen, duck fat fried again, dusted with smoked sea salt and truffle oil. Served with lemon truffle mayonnaise ~ 10

MAINE CLAMS & MUSSELS

Served with wood-grilled bread
MAINE STEAMER CLAMS
(1½ lb.) Soft shell clams, seafood stock, andouille sausage, onions, garlic, tomatoes, evoo, wine, butter ~ 18
LITTLENECK CLAMS
10 Wood-fire grilled littleneck clams, garlic herb compound butter ~ 18
STEAMED MUSSELS
(1½ lb.) Maine mussels, butter, garlic, wine, vegetable ratatouille ~ 16

AVOCADO TOAST CREATIONS

HOUSE AVOCADO TOAST
Evoo drizzled and toasted crusty bread topped with mashed avocados, evoo, fresh herbs, salt and pepper and a balsamic drizzle ~ 8

SMOKED SALMON AVOCADO
Brown sugar cured and hot smoked salmon, diced cucumber, purple onions and capers ~ 12

MAINE CRAB AVOCADO
House avocado toast, crab meat, Pico de Gallo salsa, cilantro ~ 12

SUSHI GRADE TUNA AVOCADO
House avocado toast, blackened rare tuna, pickled ginger, wasabi, sesame seeds ~ 14

MAINE LOBSTER AVOCADO
House avocado toast, lobster meat, asparagus, fresh basil ~ Market

SOUP

CLAM CHOWDER
Clams, potatoes, celery, onions, carrots, bacon, garlic, fresh herbs, roux and heavy cream ~ cup 7 • bowl 10

LOBSTER, CRAB & MUSHROOM STEW
Lobster, crab, mushrooms, tomatoes, onions, garlic, celery, fennel, heavy cream and a blonde roux ~ cup 10 • bowl 15

SALADS

Serve with fresh baked bread of the day

GARDEN OR CAESAR
Traditionally prepared ~ 10

SUGAR BEET AND GOAT CHEESE
Roasted sugar beets, bib lettuce, goat cheese, balsamic dressing and crispy prosciutto ~ 12

CAPRESE
Fresh cow milk mozzarella, bib lettuce, tomatoes, basil, balsamic glaze ~ 10

MUSHROOM
Warm roasted mushrooms, evoo, garlic, arugula, blue cheese, onions, tomatoes, Dijon vinaigrette, candied nuts ~ 10

CHARRED VEGETABLES & ROMAINE
Wood-grilled romaine, cauliflower, zucchini, squash, tomatoes, eggplant, asparagus, evoo, blue cheese, candied bacon, balsamic glaze ~ 12

SPINACH & DRIED CRANBERRIES
Baby spinach, dried cranberries, toasted almonds, crispy prosciutto, poppy seed dressing ~ 12

LOUIE SALAD
Boston bib lettuce, hard boiled egg, purple onions, tomato, asparagus, avocado, crispy prosciutto, Louie dressing (spicy homemade Thousand Island dressing) ~ 10

Mine Oyster Bar and View, Boothbay Harbor Maine

TOPPERS

Wood-Grilled or Blackened Chicken Breast 7
Shrimp 10
Haddock 8
Scallops 12
Swordfish 12
Salmon 10
Tuna 15

CHILLED SEAFOOD TOPPERS
Lobster Meat Market
Maine Crabmeat 15
(4) Jumbo Shrimp Cocktail 12
deep-Fried Chicken Breast 7
Large Shrimp 12
Popcorn Shrimp 8
Lobster Market
Haddock 8
Whole-Belly Maine Clams 12
Oysters 10
Scallops 12
Sea Clam Strips 8
Cheese Curds 6
Brown Sugar Cured & Hot Smoked Salmon 12

Oysters 15

MINE OYSTER'S HOUSE NACHOS

Corn tortilla chips, South-western black beans, black olives, peppers, onions, jalapeños, tomatoes, lettuce, Pico de Gallo salsa, Mornay cheese sauce, cheddar cheese, sour cream, guacamole ~ 11

NACHO TOPPERS:
• Lobster market
• Crabmeat 12
• Fried popcorn shrimp 8
• grilled chicken breast 7
• Mexican spiced ground beef 8
• Roasted mushrooms 7
• Candied bacon 5
• Andouille sausage 5
• Pulled pork with whiskey BBQ 7

BAKED MAC N CHEESE CREATIONS

HOUSE
Elbow macaroni, Mornay cheese sauce, shredded cheddar, buttery crumbs ~ 12
Add your favorite topper (found at the bottom of the previous page) to your mac n cheese.

HAM AND PINEAPPLE
House mac n cheese, smoked ham, wood-grilled pineapple chunks ~ 19
lobster, crab & mushrooms House mac n cheese (made with lobster stock), tossed with lobster, crab, mushrooms and tomatoes ~ 32

CLASSIC MAINE ROLLS

Served on a buttered and grilled New England style roll with Chef’s side of the day or exchange side of the day for fries for $2 extra

MAINE LOBSTER ROLL
Lobster meat, mayonnaise, celery ~ Market

HOT LOBSTER ROLL
Butter poached lobster meat ~ Market

MAINE CRAB ROLL
Maine Crabmeat, mayonnaise, celery ~ 18

SHRIMP SALAD ROLL
Large coarsely chopped Gulf shrimp, mayonnaise, celery ~ 18

CLAM ROLL
Whole belly Maine clams, tartar sauce ~ 18

SEA CLAM STRIPS ROLL
Deep-fried sea clam strips, tartar sauce ~ 15

OYSTER PO BOY
Spicy cornmeal breaded and deep-fried oysters, lettuce, tomato, tartar sauce ~ 18

POPCORN SHRIMP ROLL
Breaded and deep-fried shrimp, (71-90’s) lettuce, tomato, tartar sauce ~ 15

COASTAL FAVORITES

Breaded and deep-fried, served with fries and slaw

FISH N CHIPS Haddock
Entree 18 • Small plate 12

WHOLE BELLY MAINE CLAMS
Entree 24 • Small plate 16

SEA CLAMS STRIPS
Entree 15 • Small plate 10

LARGE GULF SHRIMP
Entree 24 • Small plate 16

POPCORN SHRIMP
(71-90’s) Small shrimp
Entree 18 • Small plate 12

LARGE SCALLOPS
Entree 24 • Small plate 16

OYSTERS
Entree 24 • Small plate 16

HALIBUT
Entree 26 • Small plate 18

CHICKEN BREAST
Entree 15 • Small plate 10

FRIED DUET
Any two of the above listed ~ 29

SIDES

Pub Fries 7
Onion Straws 7
Potato of The Day 5
Rice of The Day 5
Corn on The Cob 3
Grilled Asparagus 6
Vegetable of The Day 5
Southwestern Black Beans 5
Coleslaw 3
Small Plate Garden Salad 6
Small Plate Caesar Salad 6

SANDWICHES

Served with Chef’s choice of side of the day, exchange side of the day for fries for $2 extra
Gluten free roll available upon request for $1 extra

LOBSTER GRILLED CHEESE
Maine lobster, bacon, roasted red pepper aioli, 3 cheese blend, sliced tomato, grilled crusty bread ~ Market

HADDOCK SANDWICH
Haddock, (deep-fried, blackened or wood-grilled), served on grilled crusty bread ~ 14

CRISPY OYSTER SLIDERS
Spicy cornmeal crusted oysters, slaw, roasted red pepper aioli, buttered and grilled soft white dinner rolls ~ 18

SUSHI GRADE TUNA SLIDERS
Blacked rare tuna, seaweed salad, cucumber wasabi sauce, buttered and grilled slider rolls ~ 18

CATCH SANDWICH
Catch of the day, (wood-grilled or blackened), spicy salsa, buttered and grilled crusty bread ~ 14

HOUSE SMOKED SALMON
Smoked salmon, boursin cheese, red onions, cucumbers, horseradish sour cream sauce, grilled flour tortilla ~ 15

OPEN FACE CRAB & CHEDDAR MELT
Maine crabmeat, mayonnaise, celery, spicy Louie dressing, tomato, sliced avocado, Cabot cheddar cheese, grilled flat bread ~ 18

WOOD-GRILLED CHICKEN
Chicken breast, spicy harissa sauce, guacamole, 3 cheese blend, grilled crusty bread ~ 14

POPOVER STEAK SANDWICH
Sautéed shaved rib-eye, Mornay cheese sauce, peppers, onions, mushrooms, au jus, fresh baked popover ~ 15

PULLED PORK QUESADILLA
Grilled flour tortilla, whiskey BBQ sauced pulled pork, Southwestern beans, Pico de Gallo salsa and cheddar jack cheese ~ 16

PASTRAMI OR HADDOCK REUBEN
Pastrami or Haddock (blackened or fried), Swiss cheese, sauerkraut, Louie dressing, grilled crusty bread ~ 15

HOUSE SMOKED TURKEY
Smoked turkey, Brie cheese, cranberry mayonnaise, candied bacon, slaw, grilled crusty bread ~ 14

VEGETABLE FLATBREAD
Wood-grilled vegetables, ratatouille puree, fresh mozzarella, basil, Parmigiano-Reggiano, herb balsamic glaze ~ 14

MINE OYSTER’S CLUB
Selected protein, bacon, Swiss cheese, lettuce, tomato, garlic herb mayo,
2 pieces of grilled crusty bread. Choose one of the following:
Shaved rib-eye 16
Smoked Turkey or Ham 14
Lobster ~ Market

Wood-grilled, blackened or deep-fried

BONELESS CHICKEN BREAST 14 • Swordfish 16 • Haddock 14

WOOD-GRILLED • BLACKENED • FRIED • BROILED

Served with a choice of two of the following:
Roasted fingerling potatoes, pub fries, rice, vegetable of the day, coleslaw
Entree or Small plate

HADDOCK
Deep-Fried, Wood-Grilled, Broiled, Blackened ~ 18 • 12

GULF SHRIMP
Deep-Fried, Wood-Grilled, Blackened ~ 24 • 16

POPCORN SHRIMP
(71-90 per lb.) Deep-Fried ~ 18 • 12

SCALLOPS
Deep-Fried, Wood-Grilled, Blackened, Broiled, Pan-Seared ~ 24 • 16

MAINE WHOLE BELLY CLAMS
Deep-Fried ~ 24 • 16

SEA CLAM STRIPS
Deep-Fried ~ 18 • 12

OYSTERS
Deep-Fried ~ 24 • 16

CALAMARI
Deep-Fried or Sautéed ~ 18 • 12

MAINE HALIBUT
Wood-Grilled, Blackened, Deep-Fried ~ 26

SWORDFISH
Wood-Grilled or Blackened ~ 21

SALMON
Wood-Grilled or Blackened ~ 21

SUSHI GRADE TUNA
Wood-Grilled, Blackened, Pan-Seared ~ 27

PORK TENDERLOIN
Wood-Grilled or Blackened ~ 18 • 12

CHICKEN BREAST
Wood-Grilled, Blackened or Deep-Fried ~ 18 • 12

PUB STEAK
Wood-Grilled 8 oz. pub sirloin steak ~ 24 • 16

COMBO PLATES & PLATTERS

Served with potato, rice or fries and vegetable of the day or coleslaw

WOOD-GRILLED COMBO PLATE
Choose one of the following fishes:
Haddock, swordfish, salmon or tuna and one of the following; shrimp, scallops, oysters, cherry stone clams, pork tenderloin, chicken breast or pub steak ~ 29

DEEP-FRIED COMBO PLATE
Pick two of the following:
Haddock, large shrimp, popcorn shrimp, scallops, oysters, whole belly clams, sea clam strips, calamari, chicken breast ~ 29

FRIED SEAFOOD PLATTER
Haddock, shrimp, scallops, whole belly Maine clams, oysters ~ 29

WOOD-GRILLED SEAFOOD PLATTER
Haddock, shrimp, shrimp, scallops, oysters, cherry stone clams ~ 29

BROILED SEAFOOD PLATTER
Haddock, shrimp, scallops, (3) baked oysters, crab cake ~ 29

ADD A ½ WOOD-GRILLED MAINE LOBSTER TO YOUR PLATTER OR COMBO PLATE for $12 extra

WOOD-GRILLED SEAFOOD PLATTER FOR TWO
1 ½ lb. Maine lobster, shrimp, scallops, swordfish, oysters, cherry stone clams ~ 60

ENTREES

Served with rice and vegetable of the day unless otherwise noted

BAKED CRAB STUFFED HADDOCK
Haddock, Maine crab imperial stuffing, garlic herb compound butter, breadcrumbs ~ 27

IRON SKILLET ROASTED SALMON
Salmon, evoo, fresh herbs, garlic compound butter ~ 24

SWORDFISH & MUSHROOMS
Wood-grilled swordfish, garlic mushrooms, Bloody Mary compound butter ~ 24

HALIBUT AND PAPPIOTTE
Maine halibut cooked in foil, garlic herb butter, salt and pepper, lemon wheels and fresh herbs ~ 29

HADDOCK FLORENTINE
Francaise haddock, Sambuca flambéed creamed spinach, bacon, Swiss cheese ~ 24

SWEET THAI CHILI & SRIRACHA SHRIMP
Crunchy deep-fried Gulf shrimp, sriracha, sweet Thai chili sauce, honey, toasted cashews, green onion ~ 24

MUSHROOMS, RATATOUILLE & WOOD-GRILLED TOFU
Oven roasted mushrooms, garlic, shallot, evoo, fresh herbs, zucchini, squash, eggplant, peppers, onions, tomatoes, asparagus, firm tofu ~ 19

PASTA

Gluten free pasta available upon request ~ $2 extra

SEAFOOD EXTREME
Sautéed lobster, shrimp, scallops, mussels and swordfish served over fettuccine with one of the following sauces: Alfredo, pesto, scampi, fra diavolo (spicy marinara), or traditional red sauce ~ 32

LOBSTER & PINK SAUCE
Sautéed lobster meat atop fettuccini with a roasted tomato lobster, crab and mushroom Alfredo sauce, Parmigiano-Reggiano ~ 34

CHICKEN AND ROASTED MUSHROOMS
Wood-grilled chicken thighs, oven roasted mushrooms, Alfredo sauce, fettuccine, Parmigiano-Reggiano ~ 21

WOOD-GRILLED STEAK, PORK AND CHICKEN

Served with potato and vegetable of the day unless otherwise noted

PUB STEAK
8 oz. Choice pub sirloin steak cooked on our wood-fire grill, served with mushroom demi-glaze ~ 24

12 oz. CHOICE RIB EYE STEAK
Choice rib eye steak, Montreal steak seasoning, wood-fire grill, roasted mushroom demi-glaze ~ 32

SHASHLIK
Marinated pork tenderloin, (sweet onion, garlic, red wine vinegar, fennel and olive oil), grilled sweet onions ~ 21 • 15 (single skewer)

BBQ BABY BACK RIBS
Smoked low and slow, finished on the wood-fire grill with a whiskey BBQ baste Full Rack ~ 27 • ½ Rack ~ 18

WOOD-GRILLED PIZZA

12-inch hand tossed, garlic and olive oil glazed, crust. Gluten free crust available for an additional $2

TRADITIONAL RED SAUCE
House prepared pizza sauce, (pureed tomatoes, garlic, oregano, splash balsamic vinegar), mozzarella, basil, Parmigiano-Reggiano ~ 12

WHITE PIZZA
Mozzarella, ricotta and Parmigiano-Reggiano cheeses, caramelized onions ~ 12

PESTO
Pesto sauce, mozzarella, tomatoes, Parmigiano-Reggiano ~ 12

PIZZA TOPPERS

Peppers, Onions, Diced Tomatoes, Jalapeños, Black Olives, Sun-Dried Tomatoes, Roasted Garlic ~ .75 Each
Pepperoni, Anchovies, Extra Cheese, Prosciutto ~ $2 Each
Hamburger, Fresh Mozzarella, Andouille Sausage, Roasted Vegetables, Mushrooms ~ $3 Each

Lobster ~ Market
Grilled or Blackened Chicken, Whiskey BBQ Pork ~ $5 Each
Grilled or Blackened Shrimp ~ 6
Grilled or Blackened Scallops ~ 8

PIZZA CREATIONS

LOBSTER PIZZA
Choose either a traditional red, pesto or white pizza, topped with lobster meat and tomatoes ~ Market

SMOKED SALMON
White pizza, hot smoked salmon, purple onions, capers ~ 18

CHICKEN & MUSHROOMS
Traditional red sauce pizza, wood-grilled chicken, oven roasted mushrooms ~ 17

SHRIMP & ROASTED GARLIC
White pizza, grilled shrimp, garlic ~ 20

SCALLOPS & CREAMED CORN
Wood-grilled scallops, creamed corn, mozzarella, fresh basil ~ 20

Mozzarella & PROSCIUTTO
Traditional red sauce pizza, cow milk fresh mozzarella, prosciutto ~ 17

CHEESE BURGER PIZZA
Ketchup glazed crust, hamburger, onions, pickles, cheddar ~ 17

PIZZA MARGARITA
Thin hand tossed crust, homemade pizza sauce, fresh cow milk mozzarella, basil, Parmigiano-Reggiano ~ 14

TRADITIONAL PIZZA FAVORITES

PEPPERONI & MUSHROOM
Traditional red sauce pizza, pepperoni, mushrooms ~ 14

MUSHROOM & ONION
Traditional red sauce pizza, oven-roasted mushrooms, caramelized onions ~ 15

VEGETARIAN
Traditional red sauce pizza, grilled vegetables, mushrooms, mozzarella ~ 15

MEAT LOVERS
Traditional red sauce pizza, hamburger, sausage, prosciutto, pepperoni ~ 18

MARKET LOBSTER

MARKET PRICE • 1½ lb.
Served with corn and potato of the day unless otherwise noted

STEAMED LOBSTER ~ 29

TWIN STEAMED LOBSTERS ~ 42

WOOD-GRILLED
Split in half and poached in its own shell with garlic butter on our wood-fire grill ~ 29

BAKED AND STUFFED
Split in ½ and stuffed with Maine crab imperial ~ 35

MAINE LOBSTER BAKE
A cup of New England clam chowder, 1½ lb steamed lobster, ¾ pound of Maine steamer clams, potato of the day, corn on the cob and blueberry pie ~ 50

BURGERS

Served on a buttered and grilled challah roll with lettuce, tomato, pickle and pub fries
Gluten free roll available upon request for $1.00 extra

MINE OYSTER BURGER
½ lb. Wood-grilled ground sirloin burger, mornay cheese sauce, bacon jam ~ 15

MUSHROOM, BACON, BLEU CHEESE BURGER
½ lb. Wood-grilled burger, oven roasted mushrooms, bleu cheese, bacon ~ 15

PESTO, PROSCIUTTO, MOZZARELLA BURGER
½ lb. Wood-grilled burger, pesto sauce, fresh mozzarella, crispy prosciutto ~ 15

BUILD A BURGER
½ lb. Wood-grilled ground sirloin burger ~ 10

BURGER TOPPERS:
($2 each)
Cheddar, Swiss, American, blue cheese, mornay cheese sauce, sweet onion jam, crispy bacon, bacon jam, roasted mushrooms

KOBE BEEF SLIDERS
3 Kobe beef sliders individually topped: Cheddar & bacon jam, blue cheese and crispy prosciutto, 3 cheese mornay and candied bacon
16

MENU