ADDRESS

16 Wharf Street
Pier One
Boothbay Harbor, ME 04538
207-633-6616
ralphcsmith2@yahoo.com

CLICK HERE FOR DIRECTIONS

HOURS

Spring Hours

Open 6 days a week for lunch & dinner. Closed Wednesday.
11:30am-10:00pm

*MAINE OYSTERS ON THE ½ SHELL

$3 EACH • $17 ½ DOZEN • $30 DOZEN
Your Server Will Tell You Today’s Sizes

APPLEDORE Damariscotta River
DODGE COVE Damariscotta River
EBENECOOK Boothbay Harbor
GLIDDEN POINT Damariscotta River
MERE POINT Maquoit Bay, Brunswick
NORUMBEGA Damariscotta River
PEMAQUID Damariscotta River
TAUNTON BAY Bar Harbor

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

MINE OYSTER “PICK 3” DOZEN
Pick 3 from the Oyster List and Get 4 of Each $30
OYSTER & BEER
Shucker’s Choice Dozen & Your Favorite Draft Beer $35
OYSTER & WINE
Shucker’s Choice Dozen & A Glass of our Featured Oyster Wine of the Day $35
SHUCKER’S CHOICE
ALL DAY-EVERYDAY $25 DOZEN
HAPPY HOUR OYSTER
4-6 Monday Thru Friday Shucker’s Choice $2 Bucks a Shuck

CHILLY TREATS

$4.25 each (minimum order of three per selection)
*OYSTER & GAZPACHO
Smoked tomato, onion, zucchini, squash, avocado, cilantro, Tabasco, lime juice
*OYSTER & BLUEBERRY
Blueberry mignonette, crispy prosciutto, sliced jalapeño, fresh mint
*OYSTER TIRADITO
Juice from lemons, limes and oranges, yellow aji pepper paste, evoo, ginger, garlic, soy pearls
*OYSTER & CUCUMBER
Champagne tarragon mignonette, cucumber mint salsa
*OYSTER & MELON
Classic pepper mignonette, melon salsa, grapefruit pearls
*OYSTER MOSCOW
Creme fraiche, black tobiko, chive and smoked sea salt

*OYSTER & CHASER

Minimum order of 2 per selection • 21 + to order
BLOODY OYSTER
(1 1/8 oz) Russian standard vodka, WaldoStone Farms “Bloody Oyster” bloody Mary mix, Old Bay seasoning rim, lemon, Damariscotta cocktail oyster ~ 12
BORN ON THE PENINSULA
(4 oz) Boothbay Craft Brewerie’s, “Thirsty Botanist IPA”, fresh ground horseradish, cocktail sauce, lemon, Tabasco sauce, Damariscotta cocktail oyster ~ 10
SENIOR AGAVE
Chilled (1 1/8 oz) Patron silver tequila, Pico de Gallo salsa, fine diced jalapeño, sea salt rim, lime, Damariscotta cocktail oyster ~ 12
OYSTER & SOUR MASH
Chilled (1 1/8 oz) Bulleit bourbon, melon salsa, Damariscotta cocktail oyster ~ 12

DAMARISCOTTA SELECT COOKED OYSTER CREATIONS

$4.25 each unless otherwise noted (Minimum order of 3 per selection)
OYSTER ROCKEFELLER
Sambuca flambéed spinach, garlic, shallots, bacon, cream and Swiss cheese
OYSTER ON THE BARBIE
Damariscotta oyster, oak embers, garlic herb compound butter
OYSTER & MORNAY
Mornay cheese sauce, crumbled prosciutto, caramelized onion jam
OYSTER & ROQUEFORT
Aged French blue cheese, dried cranberries, toasted hazelnuts, honey
OYSTER REGGIANO
Parmigiano-Reggiano and candied bacon
OYSTER CHEDDAR & APPLE
Cabot cheddar & spicy sweet apple salsa
OYSTER & CRAB AU GRATIN
Crabmeat, mornay cheese sauce Parmigiano Reggiano and toasted butter crumbs ~ $5 each
OYSTER & MANGO
Garlic herb butter, mango mint salsa & ancho chili horseradish
OYSTER & BLOODY MARY
Butter, horseradish, candied bacon, tomato, diced celery, Old bay seasoning
OYSTER, GUAC & GOAT CHEESE
Damariscotta oyster, guacamole, goat cheese, fresh salsa, crushed tortilla chips
BUFFALO OYSTERS
Spicy cornmeal breaded and deep-fried oysters, hot sauce, blue cheese cream
OYSTER & LOBSTER THERMIDOR
Damariscotta oyster, lobster meat, mushrooms, butter, garlic, shallots, flour, lobster stock, heavy cream, Dijon mustard, tarragon, Gruyère cheese ~ $5 each

MAINE CLAMS & MUSSELS

Served with wood-grilled bread
MAINE STEAMER CLAMS
(1½ lb.) Soft shell clams, seafood stock, andouille sausage, onions, garlic, tomatoes, evoo, wine, butter ~ 18
LITTLENECK CLAMS
10 Wood-fire grilled littleneck clams, garlic herb compound butter ~ 18
BAKED CLAMS CASINO
(6) Cherrystones, garlic, shallots, peppers, bacon, breadcrumbs, Worchestershire sauce, Parmesan ~ 16
STEAMED MUSSELS
(1½ lb.) Maine mussels, butter, garlic, wine, vegetable ratatouille ~ 16

SUSHI GRADE TUNA

*TUNA TARTARE
Ground tuna, mango, leeks, avocado, jalapeño, cilantro, seaweed salad, evoo, ponzu sauce, cucumber ~ 15
*TUNA CARPACCIO
Cajun seasoning encrusted and pan-seared extra rare tuna, seaweed salad, cucumber wasabi sauce ~ 15

SEAFOOD MARTINIS

JUMBO SHRIMP COCKTAIL
Shrimp, homemade cocktail sauce, lemon ~ 3 each (minimum order of 3)
LOBSTER COCKTAIL
(4 oz) Chilled Maine lobster, (knuckle, claw and tail meat), drawn butter bath ~ Market
MAINE CRAB SALAD COCKTAIL
(4 oz) Crab salad, (crabmeat, mayo, celery), lemon, crostini ~ 15
CANDIED OYSTERS
Brown sugar cured and smoked Damariscotta oysters, jalapeño, bell peppers, evoo, lemon, horseradish sauce, crostini ~ 18

APPETIZERS

LOBSTER & SWEET POTATO LATKES
Butter poached lobster meat, wood-grilled corn, crispy sweet potato latkes, Maine maple drizzle ~ Market
CRAB IMPERIAL CROWNED MUSHROOMS
Roasted mushrooms, crab imperial, white wine, garlic, butter, evoo, Parmigiano-Reggiano ~ 12
PAN-FRIED MAINE CRAB CAKES
Maine crabmeat, Chesapeake bay influence, seaweed salad, cucumber wasabi sauce ~ 15
CALAMARI PARMIGIANO
Seafood breading, Parmigano-Reggiano, vegetable oil, house marinara ~ 12
CAJUN WOOD-GRILLED SCALLOP
Large scallop, blackening seasoning, oak embers, Southwestern beans, mango mint salsa ~ 4 (minimum order of 3)
DEEP-FRIED CAJUN CLAM FRITTERS
Chopped clams, peppers, onion, garlic, ale of the day, clam stock, flour, baking soda, fresh herbs, vegetable oil ~ 10
SHRIMP BRUSCHETTA
Chilled steamed shrimp, garlic infused evoo, tomatoes, basil, grilled crusty bread, balsamic drizzle ~ 12
HOT CRAB & ARTICHOKE DIP
Crabmeat, artichoke hearts, shallots, garlic, sour cream, mayonnaise, Parmesan, corn tortilla chips ~ 12
SRIRACHA WINGS
Deep-fried wing segments, wood-grilled cauliflower, sriracha wing sauce ~ 9
½ RACK BABY BACK RIBS
Smoked low and slow, finished on the wood-fire grill with whiskey BBQ ~ 12
CHEESE CURDS
Breaded and deep-fried cheese curds, homemade marinara sauce, Parmigano-
Reggiano ~ 10
THE ART OF PERFECT MAINE TRUFFLE FRIES
Hand cut Maine potatoes are soaked in water for 24 hours, dried, duck fat fried, frozen, duck fat fried again, dusted with smoked sea salt and truffle oil.
Served with lemon truffle mayonnaise ~ 10

AVOCADO TOAST CREATIONS

HOUSE AVOCADO TOAST
Evoo drizzled and toasted crusty bread topped with mashed avocados, evoo, fresh herbs, salt and pepper and a balsamic drizzle ~ 8
SMOKED SALMON AVOCADO TOAST
Brown sugar cured and hot smoked salmon, diced cucumber, purple onions and capers ~ 12
MAINE CRAB AVOCADO TOAST
House avocado toast, crab meat, Pico de Gallo salsa, cilantro ~ 12
SUSHI GRADE TUNA AVOCADO TOAST
House avocado toast, blackened rare tuna, pickled ginger, wasabi, sesame seeds ~ 14
MAINE LOBSTER AVOCADO TOAST
House avocado toast, lobster meat, asparagus, fresh basil ~ Market

SOUP

CLAM CHOWDER
Clams, potatoes, celery, onions, carrots, bacon, garlic, fresh herbs, roux and heavy cream ~ cup 7 • bowl 10
OYSTER GUMBO
Oysters, seafood stock, gumbo file, onion, garlic, peppers, tomatoes, celery, cayenne pepper, andouille sausage, roux, fried oysters ~ cup 10 • bowl 15
LOBSTER, CRAB & MUSHROOM STEW
Lobster, crab, mushrooms, tomatoes, onions, garlic, celery, fennel, heavy cream and a blonde roux ~ cup 10 • bowl 15
CHILLED SUMMER GAZPACHO MARTINI
Tomato, squash, zucchini, onion, trio of peppers, avocado, cucumber, jalapeño, garlic, cilantro, lime juice and smoked tomato puree ~ 8
Add one of the following for an additional fee:
(3) Large Cocktail Shrimp 9
Maine Crabmeat 8
Lobster~ Market

SALADS

Serve with fresh baked bread of the day
GARDEN OR CAESAR
Traditionally prepared ~ 10
SUGAR BEET AND GOAT CHEESE
Roasted sugar beets, bib lettuce, goat cheese, balsamic dressing and crispy prosciutto ~ 12
CAPRESE
Fresh cow milk mozzarella, bib lettuce, tomatoes, basil, balsamic glaze ~ 10
MUSHROOM
Warm roasted mushrooms, evoo, garlic, arugula, blue cheese, onions, tomatoes, Dijon vinaigrette, candied nuts ~ 10
CHARRED VEGETABLES & ROMAINE
Wood-grilled romaine, cauliflower, zucchini, squash, tomatoes, eggplant, asparagus, evoo, blue cheese, candied bacon, balsamic glaze ~ 12
SPINACH & DRIED CRANBERRIES
Baby spinach, dried cranberries, toasted almonds, crispy prosciutto, poppy seed dressing ~ 12
LOUIE SALAD
Boston bib lettuce, hard-boiled egg, purple onions, tomato, asparagus, avocado, crispy prosciutto, Louie dressing (spicy homemade Thousand Island dressing) ~ 10

Mine Oyster Bar and View, Boothbay Harbor Maine

TOPPERS

WOOD-GRILLED OR BLACKENED TOPPERS
Boneless Chicken Thighs or Breast 7
Shrimp 10
Haddock 8
Scallops 12
Swordfish 12
Salmon 10
Tuna 15
CHILLED SEAFOOD TOPPERS
Lobster Meat Market
Maine Crabmeat 15
(4) Jumbo Shrimp Cocktail 12
DEEP-FRIED TOPPERS
Chicken Thighs or Breast 7
Large Shrimp 12
Popcorn Shrimp 8
Lobster Market
Haddock 8
Whole-Belly Maine Clams 12
Oysters 10
Scallops 12
Sea Clam Strips 8
Cheese Curds 6
BROWN SUGAR CURED & HOT SMOKED TOPPERS
Salmon 12
Oysters 15

MINE OYSTER'S HOUSE NACHOS

Corn tortilla chips, South-western black beans, black olives, peppers, onions, jalapeños, tomatoes, lettuce, Pico de Gallo salsa, Mornay cheese sauce, cheddar cheese, sour cream, guacamole ~ 11
NACHO TOPPERS:
Lobster Market
Crabmeat 12
Fried Popcorn Shrimp 8
Grilled Chicken Thighs 7
Mexican Spiced Ground Beef 8
Roasted Mushrooms 7
Candied Bacon 5
Andouille Sausage 5

BAKED MAC N CHEESE CREATIONS

HOUSE
Elbow macaroni, Mornay cheese sauce, shredded cheddar, buttery crumbs ~ 12
Add your favorite topper to your mac n cheese.
HAM AND PINEAPPLE
House mac n cheese, smoked ham, wood-grilled pineapple chunks ~ 19
CHICKEN & ARTICHOKE HEARTS
House mac n cheese, wood-grilled chicken thighs and oven-roasted artichoke hearts ~ 22
LOBSTER, CRAB & MUSHROOMS
House mac n cheese (made with lobster stock), tossed with lobster, crab, mushrooms and tomatoes ~ 32

CLASSIC MAINE ROLLS

Served on a buttered and grilled New England style roll with Chef’s side of the day or exchange side of the day for fries for $2 extra
MAINE LOBSTER ROLL
Lobster meat, mayonnaise, celery ~ Market
HOT LOBSTER ROLL
Butter poached lobster meat ~ Market
MAINE CRAB ROLL
Maine Crabmeat, mayonnaise, celery ~ 18
SHRIMP SALAD ROLL
Large coarsely chopped Gulf shrimp, mayonnaise, celery ~ 18
CLAM ROLL
Whole belly Maine clams, tartar sauce ~ 18
SEA CLAM STRIPS ROLL
Deep-fried sea clam strips, tartar sauce ~ 15
OYSTER PO BOY
Spicy cornmeal breaded and deep-fried oysters, lettuce, tomato, tartar sauce ~ 18
POPCORN SHRIMP ROLL
Breaded and deep-fried shrimp, (71-90’s) lettuce, tomato, tartar sauce ~ 15

SIDES

PUB FRIES 7
ONION STRAWS 7
POTATO OF THE DAY 5
RICE OF THE DAY 5
CORN ON THE COB 3
GRILLED ASPARAGUS 6
VEGETABLE RATATOUILLE 6
OVEN ROASTED GARLIC MUSHROOMS 6
SRIRACHA WOOD-GRILLED CAULIFLOWER 6
MAC N CHEESE OF THE DAY 7
SOUTHWESTERN BLACK BEANS 5
COLESLAW 3
SMALL PLATE GARDEN SALAD 6
SMALL PLATE CAESAR SALAD 6

SANDWICHES

Served with Chef’s choice of side of the day, exchange side of the day for fries for $2 extra
Gluten free roll available upon request for $1 extra
LOBSTER GRILLED CHEESE
Maine lobster, bacon, roasted red pepper aioli, 3 cheese blend, sliced tomato, grilled crusty bread ~ Market
HADDOCK SANDWICH
Haddock, (deep-fried, blackened or wood-grilled), served on grilled crusty bread ~ 14
CRISPY OYSTER SLIDERS
Spicy cornmeal crusted oysters, slaw, roasted red pepper aioli, buttered and grilled soft white dinner rolls ~ 18
SUSHI GRADE TUNA SLIDERS
Blacked rare tuna, seaweed salad, cucumber wasabi sauce, buttered and grilled slider rolls ~ 18
CATCH SANDWICH
Catch of the day, (wood-grilled or blackened), spicy melon salsa, buttered and grilled crusty bread ~ 14
HOUSE SMOKED SALMON
Smoked salmon, boursin cheese, red onions, cucumbers, horseradish sour cream sauce, grilled flour tortilla ~ 15
OPEN FACE CRAB & CHEDDAR MELT
Maine crabmeat, mayonnaise, celery, spicy Louie dressing, tomato, sliced avocado, Cabot cheddar cheese, grilled flat bread ~ 18
WOOD-GRILLED CHICKEN
Thigh or breast meat, spicy harissa paste, guacamole, 3 cheese blend, grilled crusty bread ~ 14
POPOVER STEAK SANDWICH
Sautéed shaved rib-eye, Mornay cheese sauce, peppers, onions, mushrooms, au jus, fresh baked popover ~ 15
PASTRAMI OR HADDOCK REUBEN
Pastrami or Haddock (blackened or fried), Swiss cheese, sauerkraut, Louie dressing, grilled crusty bread ~ 15
HOUSE SMOKED TURKEY
Smoked turkey, Brie cheese, cranberry mayonnaise, candied bacon, slaw, grilled crusty bread ~ 14
VEGETABLE FLATBREAD
Wood-grilled vegetables, ratatouille puree, fresh mozzarella, basil, Parmigiano-Reggiano, herb balsamic glaze ~ 14
MINE OYSTER’S CLUB
Selected protein, bacon, Swiss cheese, lettuce, tomato, garlic herb mayo, 3 pieces of grilled crusty bread.
Choose one of the following:
Shaved rib-eye 16
Smoked Turkey OR HAM 14
Lobster ~ Market
WOOD-GRILLED, BLACKENED OR DEEP-FRIED
Boneless Chicken Thigh or Breast 14
Swordfish 16
Haddock 14

BURGERS

Served on a buttered and grilled challah roll with lettuce, tomato, pickle and pub fries
Gluten free roll available upon request for $1.00 extra
MINE OYSTER BURGER
½ lb. Wood-grilled ground sirloin burger, mornay cheese sauce, bacon jam ~ 15
MUSHROOM, BACON, BLEU CHEESE BURGER
½ lb. Wood-grilled burger, oven roasted mushrooms, bleu cheese, bacon ~ 15
PESTO, PROSCIUTTO, MOZZARELLA BURGER
½ lb. Wood-grilled burger, pesto sauce, fresh mozzarella, crispy prosciutto ~ 15
BUILD A BURGER
½ lb. Wood-grilled ground sirloin burger ~ 10
BURGER TOPPERS: ($2 each)
Cheddar, Swiss, American, blue cheese, mornay cheese sauce, sweet onion jam, crispy bacon, bacon jam, roasted mushrooms

KOBE BEEF SLIDERS
3 Kobe beef sliders individually topped: Cheddar & bacon jam, blue cheese and crispy prosciutto, 3 cheese mornay and candied bacon ~ 16

WOOD-GRILLED • BLACKENED • FRIED • BROILED

Served with Chef’s featured salsa and a choice of two of the following:
Roasted fingerling potatoes, pub fries, rice, vegetable of the day, coleslaw
Entree or Small plate
HADDOCK
Deep-Fried, Wood-Grilled, Broiled, Blackened ~ 18 • 12
GULF SHRIMP
Deep-Fried, Wood-Grilled, Blackened ~ 24 • 16
POPCORN SHRIMP
(71-90 per lb.) Deep-Fried ~ 18 • 12
SCALLOPS
Deep-Fried, Wood-Grilled, Blackened, Broiled, Pan-Seared ~ 24 • 16
MAINE WHOLE BELLY CLAMS
Deep-Fried ~ 24 • 16
SEA CLAM STRIPS
Deep-Fried ~ 15 • 10
OYSTERS
Deep-Fried ~ 24 • 16
CALAMARI
Deep-Fried or Sautéed ~ 15 • 10
TWIN LOBSTER TAILS
Wood-Grilled or Deep-Fried ~ 36 • 28
SWORDFISH
Wood-Grilled or Blackened ~ 21 • 15
SALMON
Wood-Grilled or Blackened ~ 21 • 15
SUSHI GRADE TUNA
Wood-Grilled, Blackened, Pan-Seared ~ 27 • 18
PORK TENDERLOIN
Wood-Grilled or Blackened ~ 18 • 12
CHICKEN THIGHS OR BREAST
Wood-Grilled, Blackened or Deep-Fried ~ 15 • 10
CHOICE SIRLOIN
Wood-Grilled 8 oz. pub sirloin steak ~ 24 • 16

COMBO PLATES & PLATTERS

Served with potato, rice or fries and vegetable of the day or coleslaw
WOOD-GRILLED COMBO PLATE
Pick two of the following 4 oz: Haddock, shrimp, scallops, swordfish, salmon, tuna, pork tenderloin, chicken thighs or breast, pub sirloin steak ~ 26
DEEP-FRIED COMBO PLATE
Pick two of the following 4 oz: Haddock, large shrimp, popcorn shrimp, scallops, oysters, whole belly clams, sea clam strips, calamari, chicken thighs or breast ~ 26
BLACKENED COMBO PLATE
Pick two of the following 4 oz: Haddock, swordfish, salmon, tuna, shrimp, scallops, chicken thighs or breast ~ 26
FRIED SEAFOOD PLATTER
Haddock, shrimp, scallops, whole belly Maine clams, oysters, ½ lobster tail ~ 36
WOOD-GRILLED SEAFOOD PLATTER
Swordfish, shrimp, scallops, ½ lobster tail, (3) baked oysters Parmigano, (3) clams casino ~ 36
BROILED SEAFOOD PLATTER
Haddock, shrimp, scallops, ½ lobster tail, (3) baked oysters Parmigano, crab cake ~ 36
WOOD-GRILLED SEAFOOD PLATTER FOR TWO
1 ½ lb. Maine lobster, shrimp, scallops, swordfish, oysters, cherry stone clams ~ 60

MARKET LOBSTER

MARKET PRICE • 1½ lb.
Served with corn and potato of the day unless otherwise noted
STEAMED LOBSTER ~ 29
TWIN STEAMED LOBSTERS ~ 42
WOOD-GRILLED
Split in half and poached in its own shell with garlic butter on our wood-fire grill ~ 29
BAKED AND STUFFED
Split in ½ and stuffed with Maine crab imperial ~ 35
STUFFED TAIL
Large lobster tail stuffed with Maine crab imperial and baked
Single 29 • Twin 45
MAINE LOBSTER BAKE
A cup of New England clam chowder, 1½ lb steamed lobster, ¾ pound of Maine steamer clams, potato of the day, corn on the cob and blueberry pie ~ 50

ENTREES

Served with rice and vegetable of the day unless otherwise noted
BAKED CRAB STUFFED HADDOCK
Haddock, Maine crab imperial stuffing, garlic herb compound butter, breadcrumbs ~ 27
IRON SKILLET ROASTED SALMON
Salmon, evoo, fresh herbs, garlic compound butter ~ 24
SWORDFISH & MUSHROOMS
Wood-grilled swordfish, garlic mushrooms, Bloody Mary compound butter, ~ 24
HADDOCK FLORENTINE
Francaise haddock, Sambuca flambéed creamed spinach, bacon, Swiss cheese ~ 24
SWEET THAI CHILI & SRIRACHA SHRIMP
Crunchy deep-fried Gulf shrimp, sriracha, sweet Thai chili sauce, honey, toasted cashews, green onion ~ 24
MUSHROOMS, RATATOUILLE & WOOD-GRILLED TOFU
Oven roasted mushrooms, garlic, shallot, evoo, fresh herbs, zucchini, squash, eggplant, peppers, onions, tomatoes, asparagus, firm tofu ~ 19

PASTA

Gluten free pasta available upon request ~ $2 extra
SEAFOOD EXTREME
Sautéed lobster, shrimp, scallops, mussels and swordfish served over fettuccine with one of the following sauces: Alfredo, pesto, scampi, fra diavolo (spicy marinara), or traditional red sauce ~ 32
LOBSTER & PINK SAUCE
Sautéed lobster meat atop fettuccini with a roasted tomato lobster, crab and mushroom Alfredo sauce, Parmigiano-Reggiano ~ 34
CHICKEN AND ROASTED MUSHROOMS
Wood-grilled chicken thighs, oven roasted mushrooms, Alfredo sauce, fettuccine, Parmigiano-Reggiano ~ 21

WOOD-GRILLED STEAK, PORK AND CHICKEN

Served with potato and vegetable of the day unless otherwise noted
PUB STEAK
8 oz. Choice pub sirloin steak cooked on our wood-fire grill, served with mushroom demi-glaze ~ 24
12 OZ. CHOICE RIB EYE STEAK
Choice rib eye steak, Montreal steak seasoning, wood-fire grill, roasted mushroom demi-glaze ~ 32
SHASHLIK
Marinated pork tenderloin, (sweet onion, garlic, red wine vinegar, fennel and olive oil), grilled sweet onions ~ 21 • 15 (single skewer)
BBQ BABY BACK RIBS
Smoked low and slow, finished on the wood-fire grill with a whiskey BBQ baste
Full Rack ~ 27 • ½ Rack ~ 18
TERIYAKI CHICKEN
Sautéed boneless chicken thighs, teriyaki glaze, (soy sauce, garlic, shallots, ginger, honey, balsamic vinegar), toasted sesame seeds, rice and vegetable of the day ~ 19

WOOD-GRILLED PIZZA

12-inch hand tossed, garlic and olive oil glazed, crust. Gluten free crust available for an additional $2
TRADITIONAL RED SAUCE
House prepared pizza sauce, (pureed tomatoes, garlic, oregano, splash balsamic vinegar), mozzarella, basil, Parmigiano-Reggiano ~ 12
WHITE PIZZA
Mozzarella, ricotta and Parmigiano-Reggiano cheeses, caramelized onions ~ 12
PESTO
Pesto sauce, mozzarella, tomatoes, Parmigiano-Reggiano ~ 12

PIZZA TOPPERS

Peppers, Onions, Diced Tomatoes, Jalapeños, Black Olives, Sun-Dried Tomatoes, Roasted Garlic ~ .75 Each
Pepperoni, Anchovies, Extra Cheese, Prosciutto ~ $2 Each
Hamburger, Fresh Mozzarella, Andouille Sausage, Roasted Vegetables, Mushrooms ~ $3 Each
Lobster ~ Market
Grilled or Blackened Chicken Thighs 5
Grilled or Blackened Shrimp 6
Grilled or Blackened Scallops 8

TRADITIONAL PIZZA FAVORITES

PEPPERONI & MUSHROOM
Traditional red sauce pizza, pepperoni, mushrooms ~ 14
MUSHROOM & ONION
Traditional red sauce pizza, oven-roasted mushrooms, caramelized onions ~ 15
VEGETARIAN
Traditional red sauce pizza, grilled vegetables, mushrooms, mozzarella ~ 15
MEAT LOVERS
Traditional red sauce pizza, hamburger, sausage, prosciutto, pepperoni ~ 18

PIZZA CREATIONS

LOBSTER PIZZA
Choose either a traditional red, pesto or white pizza, topped with lobster meat and tomatoes ~ Market
SMOKED SALMON
White pizza, hot smoked salmon, purple onions, capers ~ 18
CHICKEN & MUSHROOMS
Traditional red sauce pizza, wood-grilled chicken, oven roasted mushrooms ~ 17
SHRIMP & ROASTED GARLIC
White pizza, grilled shrimp, garlic ~ 20
SCALLOPS & CREAMED CORN
Wood-grilled scallops, creamed corn, mozzarella, fresh basil ~ 20
MOZZARELLA & PROSCIUTTO
Traditional red sauce pizza, cow milk fresh mozzarella, prosciutto ~ 17
CHEESE BURGER PIZZA
Ketchup glazed crust, hamburger, onions, pickles, cheddar ~ 17
PIZZA MARGARITA
Thin hand tossed crust, homemade pizza sauce, fresh cow milk mozzarella, basil, Parmigiano-Reggiano ~ 14

follow us on Facebook

MENU