ADDRESS

16 Wharf Street
Pier One
Boothbay Harbor, ME 04538
207-633-6616
ralphcsmith2@yahoo.com

CLICK HERE FOR DIRECTIONS

HOURS

Summer Hours

Open 7 days a week for lunch & dinner
11:30am-10:00pm

APPETIZERS

FRIED LOBSTER TAIL
Split in ½, the meat pulled mostly from the shell is breaded and deep-fried, served with honey mustard dipping sauce 18

WOOD-GRILLED BLUEBERRY SHRIMP
(4) Blueberry BBQ basted shrimp, served atop wood-grilled bread 12

TWIN PAN-FRIED CRAB CAKES
Maine crab meat, peppers, onions, garlic, Worcestershire sauce, egg, mayonnaise, Old bay seasoning, breadcrumbs and fresh herbs, served with cucumber wasabi mayonnaise 15

CAJUN “SEA” CLAM STRIPS
Breaded and deep-fried with Cajun spices, served with roasted red pepper chipotle mayonnaise 9

SMOKED SCALLOPS & BACON
Brined with brown sugar, smoked with hickory, wrapped in bacon and flash-fried scallop is served with horseradish sour cream sauce - 5 each
(Minimum order of 3)

HOT CRAB DIP
Crab meat, roasted artichoke hearts, shallots, garlic, crushed red pepper, cream cheese, Parmesan cheese, mayonnaise and Old Bay seasoning is baked bubbly hot and served with homemade chips for dipping 15

CALAMARI
Flash deep-fried calamari served bathing in a pool of wood-grilled ratatouille purée 12

HOUSE SMOKED SEAFOOD OF THE DAY
Your server will tell you today’s feature, served with horseradish sour cream sauce and crostini 15

¼ RACK OF LAMB
2 wood-grilled lamb chops served with mushroom duxelle and blueberry demi glaze 16

WINGS
(8) Fried wing segments tossed with hot, medium or mild wing sauce, served with carrots, celery and blue cheese dressing 9

BRUSCHETTA
Grape tomatoes, toasted garlic, EVOO, Balsamic vinegar and fresh chopped basil served on grilled bread 9

PORTOBELLO & RATATOUILLE
A wood-grilled portobello mushroom is topped with vegetable ratatouille, fresh mozzarella, basil and baked 12

SUGAR BEETS, HAZELNUT & GOAT CHEESE DIP
Wood-roasted sugar beets blended with garlic, chives, toasted hazelnuts and goat cheese, served with fresh fried corn tortilla chips 10

NACHOS

HOUSE NACHOS
Fried corn tortilla chips, black beans, wood-grilled corn, Pico de Gallo fresh salsa, jalapeños, mornay cheese sauce, shredded lettuce and sour cream 12

CHILI NACHOS
Fried corn tortilla chips, homemade chili, Pico de Gallo salsa, jalapeños, mornay cheese sauce, sour cream and shredded lettuce 15

CRAB, ASPARAGUS & CRISPY PROSCIUTTO
Fried corn tortilla chips, crab meat, wood-grilled corn, house black beans, Pico de Gallo salsa, wood-grilled asparagus, sour cream, fried prosciutto, mornay cheese sauce 18

LOBSTER & WOOD-GRILLED CORN
Fried corn tortilla chips, Maine lobster meat, wood-grilled corn, house black beans, Pico de Gallo salsa, fresh basil and mornay cheese sauce 24

BLUE CHEESE & PORTOBELLO
Fried corn tortilla chips, marinated and wood-grilled portobello mushroom caps, house black beans, Pico de gallo salsa, jalapeños, and aged blue cheese 14

SIDES
Pub Fries - Small 5 • Large 8
Corn on the Cob 4
Wood-Grilled Asparagus 5
potato or vegetable of the day 4
wood-grilled Ratatouille 5
Wood-Grilled Cream Corn 5
Rice of the day 4
Mac N Cheese of the Day 5

SHELLFISH

MUSSELS & RATATOUILLE
(1 ½ lb.) Maine mussels steamed with white wine and tossed in wood-grilled vegetable ratatouille puree 15

STEAMERS, FENNEL & LEEKS
(1 ½ lb.) Maine clams steamed with white wine, butter, roasted garlic, fennel and leeks 18

(8) WOOD ROASTED LITTLENECK CLAMS
Roasted in their own shell on the open fire pit, finished in oven with garlicky wine herb butter 18

PEEL AND EAT SHRIMP
(½ lb.) Steamed in beer and Old Bay seasoning, served chilled with lemon and cocktail sauce 12

BUFFALO OYSTERS
Breaded and deep-fried oysters, tossed in hot sauce and served in a pool of bleu cheese 3.50 each (Minimum order of 3)

(6) STEAMED OYSTERS WITH LOBSTER AND CRAB CREAM
Damariscotta oysters are steamed in their own shell and served bathing in a Maine lobster, crab, mushroom and tomato cream sauce 18

HOUSE SMOKED & CANDIED OYSTERS
Damariscotta oysters are fresh shucked, poached in their own liquor and brined with brown sugar and sea salt. They are then delicately smoked and tossed in EVOO with chives, red pepper and jalapeños. Served with crostini and horseradish sour cream sauce 18

LOBSTER ROCKEFELLER
Maine lobster, spinach, bacon, shallots, cream, Pernod and Swiss cheese baked in an oyster shell 5 each (Minimum order of 3)

COOKED OYSTERS

Mix & Match in any combination
Minimum order of 3

FIRE-ROASTED OYSTERS
Roasted in their own shell on our wood-fire grill until they pop open, served topped with roasted garlic and fresh herb compound butter 3.75 each

ROCKEFELLER
Baked with spinach, shallots, garlic, bacon, Sambuca, cream and Swiss 4 each

PARMIGIANA
Baked with a garlic herb butter and Parmesan cheese 3.75 each

IMPERIAL
Baked with garlic herb butter, crab imperial and Parmesan cheese 4.25 each

DUXELLE
Baked with mushroom duxelle, goat cheese and Parmesan breadcrumbs 4 each

BLUE CHEESE
Baked with blue cheese fondue and crumbled bacon 4 each

KILPATRICK
Baked with a dash of Worcestershire sauce and toasted Parmesan breadcrumbs and topped with crisp bacon 3.75 each

MORNAY
Baked with smoked Gouda and sharp cheddar cheese sauce 3.75 each

OYSTER & LOBSTER
Baked with mushroom duxelle, lobster meat and Mornay sauce 5 each

SOUP

NEW ENGLAND CLAM CHOWDER
Loaded with clams, bacon, potatoes, celery, onion, carrots, garlic, heavy cream and a blond roux Cup 7 • Bowl 10

LOBSTER & CRAB STEW
Maine lobster, crab, mushrooms, onions, garlic, diced tomatoes, heavy cream and a blonde roux Cup 10 • Bowl 15

RALPH’S SPICY CHILI
Ground beef, pinto beans, black beans, peppers, onions, jalapeños, chipotle peppers, diced tomatoes, cilantro, cumin, beef stock, and tomato paste Cup 6 • Bowl 9

SALADS

All salads are served with wood-grilled bread of the day.

GARDEN OR CAESAR
Entrée 10 • Petite 6

WOOD-ROASTED SUGAR BEETS AND GOAT CHEESE
Beets are roasted on the wood-fire grill, peeled, sliced and served over goat cheese, crispy prosciutto and balsamic vinaigrette 12

CAPRESE
Mixed greens, grape tomatoes, fresh mozzarella and basil, served painted with herb balsamic vinaigrette 12

WOOD-GRILLED & SMOKED SALAD TOPPERS FOR AN ADDITIONAL CHARGE:

• Breast of Chicken 7
• Shrimp 10
• Scallops 12
• Haddock 8
• Salmon - 12
• Swordfish - 12
• Halibut - 16
• Rare Tuna 14
• Lobster Tail 18
• Pub Steak 12
• Twin Lamb Chops 16
• House Cured and Smoked Salmon 12
• House Smoked & Candied Oysters 10

Asparagus, Bruchetta & Goat Cheese

Damariscotta oysters are fresh shucked, poached in their own liquor, brined with brown sugar and smoked! Served atop a Caesar salad with crispy prosciutto 18

FEATURE ENTREE SALADS

WOOD-GRILLED CHICKEN & PORTOBELLO
Wood-grilled chicken and marinated and grilled portobello mushrooms served atop mixed greens with crispy prosciutto, feta cheese, tomato, purple onion and a balsamic glaze 17

SEAHORSE SALMON
House smoked salmon served atop mixed greens with purple onion, capers, grape tomatoes, hard boiled egg and horseradish yogurt dressing 21

SPINACH & FRIED OYSTERS
Baby spinach is tossed with Dijon mustard vinaigrette and topped with fried oysters, crispy prosciutto and blue cheese 21

RARE TUNA CAPRESE
Blackened rare and chilled tuna is plated with tomatoes, basil and fresh mozzarella, served with a balsamic glaze 21

MAINE TRADITIONAL ROLLS

4 oz. portion served on a buttered and grilled New England style hot dog roll with homemade potato chips and a pickle, exchange chips for pub fries for an additional $2 charge

MAINE LOBSTER ROLL
Lobster, mayonnaise, celery and lettuce Market

HOT LOBSTER ROLL
Butter poached Maine lobster meat 22 Market

MAINE CRAB ROLL
Maine crab meat, celery, mayonnaise and shredded lettuce 18

CLAM ROLL
Breaded and deep-fried Maine clams, lettuce, tartar sauce 18

OYSTER PO BOY
Breaded and deep-fried oysters, lettuce and tartar sauce 18

 

SANDWICHES

Served with potato chips, lettuce, tomato and a pickle, exchange chips for pub fries for an additional $2 charge

HADDOCK SANDWICH
Fresh Maine haddock served deep-fried, on bulky roll with a side of tartar sauce 14

TUNA SLIDERS
Blackened rare tuna served on slider rolls with seaweed salad, cucumber wasabi dressing 18

CRAB CAKE & MORNAY
6 oz. Maine crab cake is deep-fried and served on a bulky roll with mornay cheese sauce 15

WOOD-GRILLED SWORDFISH OR SALMON
Basted with herb garlic butter and wood-grilled, served on a bulky roll 15

BLACKENED CHICKEN PESTO
Blackened breast of chicken is topped with Swiss cheese, pesto sauce, roasted red peppers and served on grilled focaccia 12

STEAK QUESADILLA
Prime pub sirloin is wood-grilled and sliced, served stuffed in a grilled flour tortilla with shaved red onion, crispy prosciutto, blue cheese and mushroom duxelle 18
TOMATO, BASIL GRILLED CHEESE
Grilled crusty bread, wood-grilled ratatouille puree, fresh mozzarella, diced tomatoes, roasted peppers and basil 10

HOT PASTRAMI SANDWICH
Thinly sliced smoked pastrami, stone ground mustard, sautéed onions, sliced pickles and Havarti cheese on grilled focaccia bread 14

SUGAR BEETS, KALE AND PORTOBELLO MUSHROOM QUESADILLA
A grilled flour tortilla stuffed with a roasted sugar beet and goat cheese spread, wood-grilled portobello mushrooms, red onion and sautéed kale 12

BURGERS

Served with fries, lettuce, tomato, pickle and onion on a grilled bulky roll

MINE OYSTER SIGNATURE BURGER
Wood fire-grilled ground beef patty is served topped with smoked Gouda and sharp cheddar cheese sauce and homemade bacon jam 15

PORTOBELLO MUSHROOM BURGER
Marinated and wood-grilled Portobello mushroom cap atop grilled focaccia bread with fresh mozzarella, roasted red pepper chipotle mayonnaise and basil 11

BUILD YOUR OWN BURGER
Wood fire-grilled lean ground beef patty 12

Add any of the following to the above listed burgers for an additional charge:

• Blue Cheese 3
• Smoked Gouda & Sharp Cheddar Cheese Sauce 3
• Bacon jam 3
• Bacon 3
• Prosciutto 4
• Mushroom Duxelle 3
• Marinated & Grilled Portobello 4
• Fresh Mozzarella 3
• Swiss, Cheddar, Havarti or American Cheese 2

KOBE BEEF SLIDER TRIO
American Kobe beef sliders, one topped with blue cheese, a second topped with aged cheddar and a third topped with house mornay cheese sauce, served with homemade bacon jam 18

Mine Oyster Bar and View, Boothbay Harbor Maine

MAINE LOBSTER

Served with potato or rice of the day and a choice of corn on the cob or vegetable of the day

Maine Lobster
Steamed 1 ½ lb. Maine lobster, (ask about select sizes available) Market

WOOD-GRILLED MAINE LOBSTER
A 1 ½ lb. Maine lobster is split in ½ and cooked on our open fire-pit meat side up so that it can simmer in garlic butter, flipped over and seared to create a never before lobster experience! Market

BAKED STUFFED MAINE LOBSTER
A 1½ lb. lobster is split in ½, stuffed with Maine crab imperial and baked Market

STUFFED TAIL
Maine lobster tail, (5-6 oz.), is stuffed with Maine Crab imperial, basted with garlic herb butter and baked Single Tail 28 • Twin Tail 45

FRIED TAILS
The meat is nearly pulled from the shell, breaded and deep-fried, served with honey mustard dipping sauce Single Tail 24 • Twin Tail 36

 

WOOD-GRILLED SEAFOOD

Blackened, Seared, Broiled or Fried

Served with a choice of potato or rice and vegetable of the day

HADDOCK
Wood-grilled, fried, blackened or broiled 17

SWORDFISH
Wood-grilled or blackened 21

SALMON
Wood-grilled or blackened 21

TUNA
Wood-grilled or blackened 26

SCALLOPS
Wood-grilled, blackened, fried, broiled or seared 24

SHRIMP
Wood-grilled, blackened, fried, broiled or seared 22
HALIBUT
Wood-grilled, blackened, deep-fried or broiled 29

COASTAL DEEP-FRIED FAVORITES

Served breaded and deep-fried with fries, coleslaw, lemon and tartar sauce unless otherwise noted

Haddock 17
Whole Belly Maine Clams 26
Sea Clam Strips 15
Scallops 24
Shrimp 24
Oysters 26
Popcorn Shrimp
(71-90’s) 17
Calamari 17
Chicken Tenders 14 served with honey mustard sauce

Pick any Two of the above deep-fried favorites 24

 

VEGETARIAN

WOOD-GRILLED TOFU, PORTOBELLO & RATATOUILLE
Wood-Grilled portobello, asparagus, firm tofu and vegetable ratatouille 18

BAKED VEGETARIAN LASAGNA
Ricotta, Parmesan, Feta and mozzarella cheeses, lasagna noodles, wood-grilled vegetable ratatouille, asparagus, Portobello mushrooms and house red sauce 17

PLATTERS & COMBOS

Served with a choice of potato or rice and vegetable of the day (Unless otherwise listed)

WOOD-GRILLED SEAFOOD PLATTER
Large shrimp, scallops, swordfish & 2 baked oysters Parmesan 29

FRIED SEAFOOD PLATTER
Shrimp, scallops, Maine whole belly clams, oysters and haddock, served with fries and cole slaw 29

BROILED SEAFOOD PLATTER
Haddock, shrimp, scallops, and 2 baked oysters Parmesan 29

WOOD-GRILLED COMBO PLATTER
Pick 2 of the following wood-grilled favorites: Haddock, swordfish, salmon, shrimp, scallops, (3) oysters Parmigiana or Rockefeller 26

CUSTOM MEATS ON THE FIRE PIT

Served with a choice of potato or rice and vegetable of the day

PRIME PUB STEAK
8 oz. Choice sirloin is wood-fire grilled and served plated with mushroom duxelle and blueberry demi glaze 21

FILET MIGNON OF BEEF
Wood-grilled choice filet mignon of beef is served with warm blueberry demi glaze and mushroom duxelle 26

RACK OF LAMB
Rubbed with grilling spices and wood-grilled, served with blueberry demi glaze and mushroom duxelle Full Rack 36 • ½ Rack 22

RIB-EYE STEAK
A 12 oz. choice rib -eye steak cooked on our wood-fire grill, served with mushroom duxelle and blueberry demi glaze 29

ADD A LOBSTER TAIL

to any of the above listed platters or custom meats for an additional charge 16

SEAFOOD FEATURES

Served with a choice of potato or rice and vegetable of the day

STUFFED HADDOCK IMPERIAL
Fresh haddock stuffed with Maine crab meat Imperial is baked with garlic herb butter and seasoned breadcrumbs 28

WOOD-GRILLED SCALLOPS, PORTOBELLO & MORNAY
Wood-grilled scallops served atop a marinated and wood-grilled portobello mushroom cap with a 3 cheese mornay sauce 28

SWEET THAI CHILI & SIRACHA SHRIMP
Panco encrusted crunchy fried large Gulf shrimp tossed in a Siracha sweet Thai chili and honey sauce, topped with crushed cashews and green onion 21

HALIBUT AND WOOD-GRILLED CREAM CORN
Fresh Halibut is wrapped in prosciutto and baked, served atop wood-grilled cream corn with a Maine maple drizzle 29

HOUSE SMOKED SALMON
(8 oz.) Salmon filet is brined with brown sugar and smoked, served with horseradish sour cream sauce 21

PIZZA WITH AN ATTITUDE

Hand stretched, garlic glazed crust and homemade sauces

MARGHERITA
House red sauce, mozzarella cheese, tomatoes and basil 10

PESTO
Pesto sauce (pine nuts, basil and olive oil) and mozzarella cheese 10

WHITE PIZZA
Mornay sauce, mozzarella cheese, and fresh herbs 10

 

PIZZA TOPPERS at an additional cost:

• (4) Wood-grilled shrimp or scallops 8
• Wood-grilled chicken breast 5
• Fresh mozzarella 4
• Prosciutto 5
• Roasted peppers 3
• White anchovies 4
• Maine lobster Market
• Marinated and wood-grilled portobello mushrooms 6
• Wood-grilled and diced asparagus 5

SPECIALTY PIZZA

Hand-stretched garlic olive oil glazed crust

MINE OYSTER’S CHEESE BURGER PIZZA
Sautéed ground beef, ketchup glazed crust, bacon jam, marinated and wood-grilled portobello mushrooms and shredded cheddar 16

VEGETARIAN
Wood-grilled vegetable ratatouille, house red sauce, fresh mozzarella and basil 15

PROSCIUTTO & FRESH MOZZARELLA
Prosciutto, house red sauce, fresh mozzarella, tomatoes and basil 15

MUSHROOM EXTRAVAGANZA
Diced wood-grilled portobello mushroom, EVOO, onion, garlic, mushroom duxelle, mozzarella cheese, Parmesan cheese 15

SHRIMP & ROASTED GARLIC
Large grilled shrimp served atop a white pizza with roasted garlic, sweet onions and wood-grilled peppers 18

SCALLOPS & WOOD-GRILLED CREAM CORN
Wood-grilled scallops atop a cream corn & garlic glazed crust with mozzarella and Parmesan cheese 18

MAINE LOBSTER PESTO
Maine lobster, pesto sauce, roasted red peppers, mozzarella and Parmesan cheese 24

SEAFOOD MORNAY
Lobster, shrimp, scallops and swordfish, house mornay cheese sauce and Parmesan cheese 29

MAC N CHEESE

Mac N Cheese of the day - Your server will tell you today’s feature 15

Add any of the following wood-grilled items to your Mac N Cheese for an additional charge

• Breast of Chicken 7
• Shrimp 10
• Scallops 12
• Haddock 8
• Salmon 12
• Swordfish 12
• Halibut 16
• Rare Tuna 14
• Lobster Meat 18
• Pub Steak 12
• Twin Lamb Chops 16
• House Cured and Smoked Salmon 12

OYSTER SELECTIONS


Mine Oyster $30 Dozen
Pick 12 Oysters from our oyster list with a maximum of 4 of any one kind and only 4 jumbos per dozen allowed

DAMARISCOTTA RIVER: GLIDDEN POINT
“Our house oyster, briny, bottom grown, diver harvested, perfection in a shell!”
Glidden Point Petites
2.50 Each • 13.50 ½ Dozen • 24 Dozen
Glidden Point Cocktails
2.75 Each • 15 ½ Dozen • 28 Dozen
Glidden Point Selects
3.25 Each • 18 ½ Dozen • 33 Dozen

DODGE COVE
“Bottom grown, great shell, briny, diver harvested”
Dodge Cove Petites
2.50 Each • 13.50 ½ Dozen • 24 Dozen
Dodge Cove Cocktails
2.75 Each • 15 ½ Dozen • 28 Dozen
Dodge Cove Selects
2.75 Each • 15 ½ Dozen • 28 Dozen
Dodge Cove Jumbo
3.50 Each • 19.50 ½ Dozen • 36 Dozen

PEMAQUID
“Briny, bottom grown, deep water raft purged”
Pemaquid Selects
2.75 Each • 15 ½ Dozen • 28 Dozen

NORUMBEGA
“Briny, bottom grown, Diver Harvested”
Norumbega Large Cocktail
2.75 Each • 15 ½ Dozen • 28 Dozen

APPLEDORE WILDS
“The One’s that thought they got away”
2.75 Each • 15 ½ Dozen • 28 Dozen

OTTER COVE
“Cage grown, medium brine”
Otter Cove Cocktail
2.75 each • 15 ½ Dozen • 28 Dozen

JOHN’S RIVER:
“Sweet, clean, slow growth, briny”
John’s River Cocktail
2.75 Each • 15 ½ Dozen • 28 Dozen

EBENECOOK COVE:
“Sweet, medium brine, perfect 1st oyster”
Ebenecook Petites
2.75 Each • 15 ½ Dozen • 28 Dozen

TAUNTON BAY: BAR HARBOR
“Cold water, sweet, low-salinity”
Taunton Bay Cocktail
2.75 Each • 15 ½ Dozen • 28 Dozen

NEW MEADOWS RIVER: BATH, MAINE
“Sweet, petite and unforgettable”
Ocean Kiss
2.75 Each • 15 ½ Dozen • 28 Dozen

CAPE COD: MASSACHUSETTS
“Sweet, medium brine”
Riptides
2.75 Each • 15 ½ Dozen • 28 Dozen

PRINCE EDWARD ISLAND: CANADA
“Sweet, medium brine, cold water, slow growth
Black Points
2.75 Each • 15 ½ Dozen • 28 Dozen

NEW BRUNSWICK: CANADA
“Sweet, medium brine”
Chebooktook
2.75 Each • 15 ½ Dozen • 28 Dozen

LITTLE NECK CLAMS: MAINE
2.00 Each • 10 ½ Dozen • 18 Dozen

Note: Since we use only the freshest oysters, 'Oyster Selections' vary daily. Please call in advance, if you are coming for a specifc Oyster Selection.

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